recipes:jokkon_s_havtorn_raj_pejl_ejl
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recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/06/19 14:13] – mrmekon | recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/26 14:25] (current) – mrmekon | ||
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===== Electric all-grain ===== | ===== Electric all-grain ===== | ||
- | **Brewed: | + | **Brewed: |
- | **Target OG:** \\ | + | **Target OG:** 1.060 \\ |
- | **Strike hit: | + | **Strike hit: |
- | **OG: | + | **OG: |
- | **FG: | + | **FG: |
- | **ABV: | + | **ABV: |
**BrewTarget Recipe:** | **BrewTarget Recipe:** | ||
Line 18: | Line 18: | ||
Joakim Wedding - American Pale Ale (10A) | Joakim Wedding - American Pale Ale (10A) | ||
================================================================================ | ================================================================================ | ||
- | Batch Size 28,491 L | + | Batch Size 28,530 L |
- | Boil Size 30,491 L | + | Boil Size 30,530 L |
Boil Time 1,000 hr | Boil Time 1,000 hr | ||
- | Efficiency | + | Efficiency |
- | OG 1,060 sg | + | OG 1,051 sg |
- | FG 1,016 sg | + | FG 1,013 sg |
- | ABV 6,0% | + | ABV 5,1% |
- | Bitterness | + | Bitterness |
Color 6,1 srm (Morey) | Color 6,1 srm (Morey) | ||
Line 34: | Line 34: | ||
Weyermann - Rye Malt | Weyermann - Rye Malt | ||
Briess - Carapils Malt | Briess - Carapils Malt | ||
- | Weyermann - Pilsner Malt | ||
Total grain: 7,750 kg | Total grain: 7,750 kg | ||
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================================================================================ | ================================================================================ | ||
Name | Name | ||
- | Chinook | + | Chinook |
- | Kent Goldings | + | Kent Goldings |
- | Cascade | + | Cascade |
Cascade | Cascade | ||
Kent Goldings | Kent Goldings | ||
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================================================================================ | ================================================================================ | ||
Name Type Amount | Name Type Amount | ||
- | mash Infusion | + | mash Infusion |
- | sparge | + | sparge |
</ | </ | ||
**Brewday Notes:** \\ | **Brewday Notes:** \\ | ||
+ | Juniper: \\ | ||
+ | - added 1/4 jar dried berries for last 10 mins of boil \\ | ||
+ | |||
+ | Sea buckthorn: \\ | ||
+ | - boiled 2 boxes frozen berries (~400g) \\ | ||
+ | - pitched into bottom of fermenter, unbagged \\ | ||
+ | |||
+ | Brew: 2018-06-30 \\ | ||
+ | Start: 19.35 \\ | ||
+ | Started with hot water from tap. 21.5L @ 50C \\ | ||
+ | Started heating: 19.42 \\ | ||
+ | Reached 74C: 19.53 \\ | ||
+ | Fucking did it again. | ||
+ | Mash start: 20.12, basically settled on 72C. Dropped to 67C in 20 mins. \\ | ||
+ | Not sure why Brewster keeps overshooting the set temp. Keep it down on 200W or so. \\ | ||
+ | Mash end: 21.15 \\ | ||
+ | 15L at end of mash, sparging with 75C water @1L/minute \\ | ||
+ | Forgot to mash out, but sparge water is hot. \\ | ||
+ | Started boil with sparge. | ||
+ | Pitched swollen yeast pack into starter: 21.35 \\ | ||
+ | Stopped heat stick and circulation at 98C \\ | ||
+ | Boil gravity: 1.060 \\ | ||
+ | Boil, first hops: 21.46 \\ | ||
+ | Big hot break, almost overflowed at 2500W. | ||
+ | Boil end: 22.45 \\ | ||
+ | Cooled to 27C, pitched in fermenter: 23:40 \\ | ||
+ | FG: 1.052 ?? How did it drop from boil gravity?? | ||
+ | About 27L in the bucket. | ||
+ | Finished cleaning: 00.26 (10 hours for 2 beers) \\ | ||
+ | jokkon beer time: 5 hr \\ | ||
+ | \\ | ||
+ | Fermentation was between 22C and 25C, mostly at 23C. Summer... \\ | ||
+ | Strong fermentation started after 12 hours, lasted 72 hours. | ||
+ | Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\ | ||
+ | Priming assumption: 2.5 vols/ | ||
+ | \\ | ||
+ | FG: 1.011 (5.4% ABV) \\ | ||
+ | Odd that it's lower than expected, considering the high mash-in temp. \\ | ||
\\ | \\ | ||
+ | Bottle: 2018-07-14 \\ | ||
+ | Almost exactly 24L made it to bottling bucket. | ||
+ | Havtorn got stuck in autosiphon and caused many bubbles in the siphon for the last 10L. \\ | ||
+ | Some got sucked into bottling bucket, but none in the bottles. \\ | ||
+ | Bottled 54x 33cl, 5x 750ml, 3x 500: 23.232 L in glass \\ | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/jokkon_s_havtorn_raj_pejl_ejl.1529410415.txt.gz · Last modified: 2018/06/19 14:13 by mrmekon