recipes:jokkon_s_havtorn_raj_pejl_ejl
This is an old revision of the document!
Jokkon's Havtorn Raj Pejl Ejl
Style: Rye Pale Ale
Bentleybrau Brewery's Jokkon's Havtorn Raj Pejl Ejl
Juniper & Sea Buckthorn Rye Pale Ale
Electric all-grain
Brewed:
Target OG:
Strike hit:
OG:
FG:
ABV:
BrewTarget Recipe:
Joakim Wedding - American Pale Ale (10A) ================================================================================ Batch Size 28,491 L Boil Size 30,491 L Boil Time 1,000 hr Efficiency 70% OG 1,060 sg FG 1,016 sg ABV 6,0% Bitterness 39,4 IBU (Tinseth) Color 6,1 srm (Morey) Fermentables ================================================================================ Name Type Amount Mashed Late Yield Color Weyermann - Pale Ale Malt Grain 5,500 kg Yes No 85% 3,4 srm Weyermann - Rye Malt Grain 2,000 kg Yes No 85% 3,6 srm Briess - Carapils Malt Grain 250,000 g Yes No 74% 1,3 srm Weyermann - Pilsner Malt Grain 0,000 mg Yes No 81% 2,4 srm Total grain: 7,750 kg Hops ================================================================================ Name Alpha Amount Use Time Form IBU Chinook 13,0% 30,000 g Boil 1,000 hr Pellet 32,3 Kent Goldings 5,5% 15,000 g Boil 30,000 min Pellet 5,3 Cascade 6,0% 10,000 g Boil 10,000 min Pellet 1,8 Cascade 6,0% 30,000 g Boil 0,000 s Pellet 0,0 Kent Goldings 5,5% 20,000 g Boil 0,000 s Pellet 0,0 Yeasts ================================================================================ Name Type Form Amount Stage Wyeast - American Ale II Ale Liquid 125,00 mL Primary Mash ================================================================================ Name Type Amount Temp Target Time mash Infusion 21,700 L 74,973 C 67,000 C 1 hr sparge Infusion 17,200 L 74,199 C 67,000 C 0 s
Brewday Notes:
Tasting Notes:
recipes/jokkon_s_havtorn_raj_pejl_ejl.1529410415.txt.gz · Last modified: 2018/06/19 14:13 by mrmekon