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--- recipes:sur_wars_-_rag_one [2018/08/03 23:36] – created mrmekon
+++ recipes:sur_wars_-_rag_one [2018/09/01 18:33] (current) – mrmekon
@@ Line 25: / Line 25: @@
 FG          1,010 sg
 ABV         3,6%
-Bitterness  15,1 IBU (Tinseth)
+Bitterness  49,2 IBU (Tinseth)
 Color       12,3 srm (Morey)
@@ Line 39: / Line 39: @@
 Hops
 ================================================================================
-Name    Alpha  Amount    Use      Time        Form    IBU
+Name    Alpha  Amount    Use   Time       Form    IBU
-Target  10,5%  5,000 g   Boil     20,000 min  Pellet  15,1
+Nugget  13,0%  6,000 g   Boil  1,000 hr   Pellet  37,2
-Target  10,5%  5,000 g   Boil     0,000 s     Pellet  0,0
+Citra   12,0%  7,000 g   Boil  8,000 min  Pellet  12,1
-Target  10,5%  33,000 g  Dry Hop  7,000 day   Pellet  0,0
+Simcoe  13,0%  16,000 g  Boil  0,000 s    Pellet  0,0
 Yeasts
@@ Line 61: / Line 61: @@
 Hydrometer reads 1.02 in tap water.  Subtract .02 for adjustments \\
-g / 100ml starter with WLP677 in sous vide at 40C for 4 hours before starting mash \\
+Brew day: 2018-08-03 \\
+g / 100ml starter with WLP677, lactic acid to pH 4.46, in sous vide at 40C for 4 hours before starting mash \\
+{{ :recipes:20180803_162738.jpg?400 |}}
+{{ :recipes:20180803_180355.jpg?400 |}}
 .2L to 58C in yellow stock pot.  Strike temp: 52C \\
@@ Line 82: / Line 86: @@
 Topped up with 2L to 7L boil.  8.6° plato boil gravity. \\
-Hydrometer reads 1.034, corrected is 1.032. (yeasties and brewtarget predicted 1.032) \\
+Hydrometer reads 1.034, corrected is 1.032. (yeasties and brewtarget predicted 1.032 @65% efficiency) \\
 .6P == 1.0343.  Correct would be 8.1°P.  Wort correction factor 8.6/8.1 = 1.0617 (read from photo using first line with blue tint) \\
+{{ :recipes:20180803_222817.jpg?400 |}}
+{{ :recipes:20180803_224049.jpg?400 |}}
+Boiled 15 minutes to sterilize. \\
+Pitched lacto starter @ 41C, 8 hours after starting it. \\
+Added lactic acid until exactly 4.5 pH \\
+Began step-up starter of saved yeast from previous batch.  45g DME in 500ml water. \\
+hours later (2018-08-04): distinct pellicle of some sort, and pH has dropped to 4.20.
+{{ :recipes:20180805_001627.jpg?400 |}}
+{{ :recipes:20180805_002008.jpg?400 |}}
+I suspect it has yeast in it, but also lacto.  @36h pH is 3.64, but SG is down to 5°P. \\
+Tastes very, very slightly sour. \\
+{{ :recipes:20180805_184026.jpg?400 |}}
+{{ :recipes:20180805_184230.jpg?400 |}}
+days later it has fermented out (4.1° P) and pH dropped to 3.67.
+{{ :recipes:20180807_213937.jpg?400 |}}
+{{ :recipes:20180807_214258.jpg?400 |}}
+-08-09: 6 days later still at pH 3.67.  Started boil.
+Added 325g extra pale DME to get sugars back. \\
+Used old (2 years) hops that had been refrigerated. \\
+g nugget 60 mins, 7g citra 8 minutes, 17g simcoe at flameout \\
+There were fruit flies in the pot.  Summer time. ("Fruit Fly Flanders"?) \\
+Decanted the step-up starter (5 days old), added to a new 500ml/50g starter right when boil started. \\
+Cooled to 25C in 20 minutes.  Pitched the very young (1.5 hour) starter and beer into 10L fermenter. \\
+Capped with plastic wrap and rubber band. \\
+OG: 9.2° P (~1.035 SG)
+{{ :recipes:20180809_225745.jpg?400 |}}
+There was some weird gelatinous worm at the bottom of the brew kettle!!??
+{{ :recipes:20180809_231150.jpg?400 |}}
+-08-25: Kegged 5L w/ 28g priming sugar (2.2 vols). \\
+FG read 1.020 (hydro), but it was in kind of thick yeast slurry. \\
 **Tasting Notes:** \\