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--- recipes:boo-hoo [2015/03/01 01:19] – [Partial Mash BIAB 2014-02-28] mrmekon
+++ recipes:boo-hoo [2017/09/11 12:10] (current) – external edit 127.0.0.1
@@ Line 130: / Line 130: @@
 **Strike hit:** 74C \\
 **OG:** 1.069 \\
-**FG:**  \\
+**FG:** 1.020 \\
-**ABV:**  \\
+**ABV:** 6.4% \\
 **Brewday Notes:** \\
@@ Line 140: / Line 140: @@
 Squeezed 6L from bag (spin-unspin-spin-unspin works great! \\
 Batch sparged in 4L hot water, extracted 4L to total of 10L. \\
-Boil as expected. Cooled in sink in ~2 hours.\\
+Boil as expected. Cooled in sink in ~2 hours to ~35C.\\
 Didn't measure post-boil volume.  Pitched onto 1-2L old yeast cake, topped to ~27L. \\
 Added cocoa nibs and one ghost chile (old nibs and ghost chiles are still in yeast cake) \\
-Measured OG a tad bit low at 1.069 \\
+Shook bucket for 5 minutes. \\
+Measured OG a tad bit low at 1.069 (@17-18C) \\
+Alive at 24 hours.  Slow bubbling. \\
+Insane bubbles at 36 hours.  23C. \\
+Slower 1-per-second at 48 hours.  23C. \\
+\\
+-05-09: Still bubbling (once every 2 minutes)!  Gravity 1.021. \\
+Two months of fermentation?  Maybe infected, but gravity is still high. \\
+Forgot about it... 2015-10-17 (8 months): Gravity 1.020, hasn't bubbled in a long time.  Bottling. \\
+L in fermenter, tons of trub.  22L in the bottling bucket.  Primed with 100g of table sugar. \\