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recipes:tea_biscuit_bitter

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recipes:tea_biscuit_bitter [2021/01/04 18:59] – mrmekonrecipes:tea_biscuit_bitter [2021/01/23 19:58] – mrmekon
Line 138: Line 138:
 Nope, actually sparged just fine. \\ Nope, actually sparged just fine. \\
 Forgot to check first-runnings volume.  Seems a few liters lower than calculated. \\ Forgot to check first-runnings volume.  Seems a few liters lower than calculated. \\
 +0.5 tsp protofloc + 1.5 tsp yeast nutrient @ 10 mins \\
  
 ==== Brewday Analysis: ==== ==== Brewday Analysis: ====
Line 156: Line 157:
  
 Bubbling after 12 hours.  48 hours of vigorous, slowed down for third day. \\ Bubbling after 12 hours.  48 hours of vigorous, slowed down for third day. \\
 +2021-01-23: FG 1.022 (much higher than expected), tastes good.  Porter-ish, with hints of bergamot. \\ 
 +Tossed on balcony to chill before bottling. \\
  
 ==== Bottling Notes: ==== ==== Bottling Notes: ====
recipes/tea_biscuit_bitter.txt · Last modified: 2021/02/01 08:21 by mrmekon