recipes:lina_s_pistasch_moehipa
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recipes:lina_s_pistasch_moehipa [2018/07/01 11:07] – mrmekon | recipes:lina_s_pistasch_moehipa [2018/07/26 14:26] (current) – mrmekon | ||
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**Strike hit:** 74C \\ | **Strike hit:** 74C \\ | ||
**OG:** 1.063 \\ | **OG:** 1.063 \\ | ||
- | **FG: | + | **FG: |
- | **ABV: | + | **ABV: |
**BrewTarget Recipe:** | **BrewTarget Recipe:** | ||
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- 70g flowers added at flameout \\ | - 70g flowers added at flameout \\ | ||
+ | Brewed: 2018-06-30 \\ | ||
Brew day begin: 13.53 \\ | Brew day begin: 13.53 \\ | ||
Weigh & grind lina's grains done: 14.15 (8.5kg, 17L ground) \\ | Weigh & grind lina's grains done: 14.15 (8.5kg, 17L ground) \\ | ||
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24.5L in bucket. | 24.5L in bucket. | ||
Lina beer time: 4.5 hr \\ | Lina beer time: 4.5 hr \\ | ||
+ | |||
+ | \\ | ||
+ | Fermentation was between 22C and 25C, mostly at 23C. Summer... \\ | ||
+ | Strong fermentation started after 12 hours, lasted 72 hours. | ||
+ | Beer level at 24L after fermentation. Priming sugar based on 22.5L. \\ | ||
+ | Priming assumption: 2.3 vols/ | ||
+ | |||
+ | FG: 1.012 / 6.7% ABV (way too low!!?) \\ | ||
+ | |||
+ | There was active bubbling visible in the fermenter as I racked it to the bottling bucket. | ||
+ | \\ | ||
+ | Bottled: 2018-07-14 \\ | ||
+ | Nearly 23L in the bottling bucket. \\ | ||
+ | Bottled (54*333) + (3*750) + (4*500) = 22.232L in glass \\ | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/lina_s_pistasch_moehipa.1530436048.txt.gz · Last modified: 2018/07/01 11:07 by mrmekon