recipes:lina_s_pistasch_moehipa
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recipes:lina_s_pistasch_moehipa [2018/06/25 23:35] – mrmekon | recipes:lina_s_pistasch_moehipa [2018/07/26 14:26] (current) – mrmekon | ||
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===== Electric all-grain ===== | ===== Electric all-grain ===== | ||
- | **Brewed: | + | **Brewed: |
- | **Target OG:** \\ | + | **Target OG:** 1.066 \\ |
- | **Strike hit: | + | **Strike hit: |
- | **OG: | + | **OG: |
- | **FG: | + | **FG: |
- | **ABV: | + | **ABV: |
**BrewTarget Recipe:** | **BrewTarget Recipe:** | ||
Line 21: | Line 21: | ||
Boil Size | Boil Size | ||
Boil Time 1,000 hr | Boil Time 1,000 hr | ||
- | Efficiency | + | Efficiency |
- | OG 1,065 sg | + | OG 1,063 sg |
- | FG 1,017 sg | + | FG 1,016 sg |
- | ABV 6,6% | + | ABV 6,4% |
- | Bitterness | + | Bitterness |
- | Color 6,1 srm (Morey) | + | Color 10,3 srm (Morey) |
Fermentables | Fermentables | ||
================================================================================ | ================================================================================ | ||
- | Name | + | Name |
- | Weyermann - Pale Ale Malt Grain 6,000 kg | + | Weyermann - Pale Ale Malt Grain 6,000 kg |
- | Weyermann - Pilsner Malt | + | Weyermann - Pilsner Malt |
- | Briess - Carapils Malt | + | Briess - Carapils Malt |
- | Total grain: 8,500 kg | + | Roasted Barley |
+ | Total grain: 8,600 kg | ||
Hops | Hops | ||
================================================================================ | ================================================================================ | ||
Name | Name | ||
- | Chinook | + | Chinook |
- | Cascade | + | Cascade |
Cascade | Cascade | ||
Kent Goldings | Kent Goldings | ||
Line 65: | Line 66: | ||
- steeped in ~500ml gin for 7 days (in pickle jar, gin just over nut level) \\ | - steeped in ~500ml gin for 7 days (in pickle jar, gin just over nut level) \\ | ||
- strain gin into tall jar and refrigerate \\ | - strain gin into tall jar and refrigerate \\ | ||
- | - when oil separates, | + | - when oil separates, |
- | - remove straw and pour liquid | + | - decant liquid off of solids at bottom \\ |
- | - repeat fridge/freezer/ | + | |
- | - filter through a coffee filter | + | Hibiscus: \\ |
+ | - 70g flowers added at flameout \\ | ||
+ | |||
+ | Brewed: 2018-06-30 \\ | ||
+ | Brew day begin: 13.53 \\ | ||
+ | Weigh & grind lina's grains done: 14.15 (8.5kg, 17L ground) \\ | ||
+ | Ground directly over bucket with a t-shirt wrapped over mill output. | ||
+ | Begun heating mash water from 16C: 14.20 \\ | ||
+ | Recirculation on low speed with hose under surface to lower oxygen intake | ||
+ | Dropped heat stick at 72.5C: 14.45 \\ | ||
+ | Smacked yeast packs: 14.30 \\ | ||
+ | Hit 74C: 14.45 \\ | ||
+ | Dropped power to 1000W and mashed | ||
+ | Mashing in was really hard. Top was dry, had to recirculate to the top. Water doesn' | ||
+ | Able to recirculate very slowly, watching the sight glass and turning it off when it runs low. | ||
+ | Fuck! temp was high because I forgot to lower it to 67F!! did that 5 mins in and added 500ml cold water to top. This one is basically mashing at 72C. Started: 15.00 \\ | ||
+ | Overflowed starter all over counter. | ||
+ | Could fit another 2L for this grain on top in theory, but it's a good fit as is. Can fit plenty more grain. \\ | ||
+ | Boiled starter: 15.15 \\ | ||
+ | Down to 67C and recirculating better after 30min (15.30) \\ | ||
+ | Dropped power to 400W. It was overheating past 68C for some reason. \\ | ||
+ | Heated 17L in plastic bucket to 75C with heat stick \\ | ||
+ | Mashed out to 75C (overshot to 76C, just fine): 16.14. | ||
+ | Added 500g roasted barley on top of grain bed when it became visible. \\ | ||
+ | 16L drained out of first runnings before sparge. | ||
+ | Start sparge: 16.27 \\ | ||
+ | Had to stir the mash to get it to sparge fast enough. | ||
+ | Sparge passes 1L in 1:14 \\ | ||
+ | Started boil heater (2500W) while sparging. \\ | ||
+ | Wort at the top of the basket started dark, turned clear by the end. Sparging probably did something. \\ | ||
+ | Added all of the sparge water, pulled basket out while still dripping at target boil size (29.5L) \\ | ||
+ | Ended up right at 30L by accident. | ||
+ | Sparge end: 16.50 \\ | ||
+ | Added heat stick, temp at 75C, added recirculation with hose under surface. \\ | ||
+ | Boil started: 17.00 \\ | ||
+ | 1/2 tsp protofloc and 1.5 tsp fermaid rehydrated in a bit of warm water \\ | ||
+ | Rolling boil at 1600W with lid on top of hop spider (mostly open) \\ | ||
+ | Boil SG: 1.060 \\ | ||
+ | Pitched smack pack in starter: 17.30 \\ | ||
+ | Bumped to 2500W when adding wort chiller (50 min) \\ | ||
+ | Boil end without incident: 18.06 \\ | ||
+ | Chilling started: 18.09 | ||
+ | Chilled to 26C: 18.54 \\ | ||
+ | Fucking pump jammed at some point. | ||
+ | OG: 1.063 (efficiency: | ||
+ | Pump couldn' | ||
+ | Final boil volume: 28.5L (1L more than expected) | ||
+ | 24.5L in bucket. | ||
+ | Lina beer time: 4.5 hr \\ | ||
+ | |||
+ | \\ | ||
+ | Fermentation was between 22C and 25C, mostly at 23C. Summer... \\ | ||
+ | Strong fermentation started after 12 hours, lasted 72 hours. | ||
+ | Beer level at 24L after fermentation. Priming sugar based on 22.5L. \\ | ||
+ | Priming assumption: 2.3 vols/ | ||
+ | |||
+ | FG: 1.012 / 6.7% ABV (way too low!!?) \\ | ||
+ | |||
+ | There was active bubbling visible in the fermenter as I racked it to the bottling bucket. | ||
+ | \\ | ||
+ | Bottled: 2018-07-14 \\ | ||
+ | Nearly 23L in the bottling bucket. \\ | ||
+ | Bottled (54*333) + (3*750) + (4*500) = 22.232L in glass \\ | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/lina_s_pistasch_moehipa.1529962501.txt.gz · Last modified: 2018/06/25 23:35 by mrmekon