recipes:lina_s_pistasch_moehipa
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Lina's Pistasch möhIPA
Style: <BJCP style>
Bentleybrau Brewery's Lina's Pistasch möhIPA
Pistachio & Hibiscus IPA
Electric all-grain
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BrewTarget Recipe:
Lina Wedding - American IPA (14B) ================================================================================ Batch Size 27,499 L Boil Size 29,499 L Boil Time 1,000 hr Efficiency 70% OG 1,065 sg FG 1,017 sg ABV 6,6% Bitterness 49,3 IBU (Tinseth) Color 6,1 srm (Morey) Fermentables ================================================================================ Name Type Amount Mashed Late Yield Color Weyermann - Pale Ale Malt Grain 6,000 kg Yes No 85% 3,4 srm Weyermann - Pilsner Malt Grain 2,000 kg Yes No 81% 2,4 srm Briess - Carapils Malt Grain 500,000 g Yes No 74% 1,3 srm Total grain: 8,500 kg Hops ================================================================================ Name Alpha Amount Use Time Form IBU Chinook 13,0% 35,000 g Boil 1,000 hr Pellet 36,1 Cascade 6,0% 20,000 g Boil 30,000 min Pellet 7,3 Cascade 6,0% 20,000 g Boil 10,000 min Pellet 3,5 Kent Goldings 5,5% 15,000 g Boil 10,000 min Pellet 2,4 Cascade 6,0% 20,000 g Boil 0,000 s Pellet 0,0 Cascade 6,0% 30,000 g Dry Hop 1,000 hr Pellet 0,0 Kent Goldings 5,5% 30,000 g Dry Hop 1,000 hr Pellet 0,0 Yeasts ================================================================================ Name Type Form Amount Stage Wyeast - American Ale II Ale Liquid 125,00 mL Primary Mash ================================================================================ Name Type Amount Temp Target Time mash Infusion 21,693 L 75,349 C 67,000 C 1 hr sparge Infusion 17,029 L 74,199 C 67,000 C 20 min
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recipes/lina_s_pistasch_moehipa.1529410149.txt.gz · Last modified: 2018/06/19 14:09 by mrmekon