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recipes:jokkon_s_havtorn_raj_pejl_ejl

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recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/14 12:37] mrmekonrecipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/26 14:25] (current) mrmekon
Line 11: Line 11:
 **Strike hit:** 72C \\ **Strike hit:** 72C \\
 **OG:** 1.052 \\ **OG:** 1.052 \\
-**FG:**  \\ +**FG:** 1.011 \\ 
-**ABV:**  \\+**ABV:** 5.4% \\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 66: Line 66:
 - pitched into bottom of fermenter, unbagged \\ - pitched into bottom of fermenter, unbagged \\
  
 +Brew: 2018-06-30 \\
 Start: 19.35 \\ Start: 19.35 \\
 Started with hot water from tap.  21.5L @ 50C \\ Started with hot water from tap.  21.5L @ 50C \\
Line 93: Line 94:
 Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\ Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\
 Priming assumption: 2.5 vols/24.5L/24C == 170g table sugar \\ Priming assumption: 2.5 vols/24.5L/24C == 170g table sugar \\
 +\\
 +FG: 1.011 (5.4% ABV) \\
 +Odd that it's lower than expected, considering the high mash-in temp. \\
 +\\
 +Bottle: 2018-07-14 \\
 +Almost exactly 24L made it to bottling bucket.  Havtorn was a bitch, should have bagged it \\
 +Havtorn got stuck in autosiphon and caused many bubbles in the siphon for the last 10L. \\
 +Some got sucked into bottling bucket, but none in the bottles. \\
 +Bottled 54x 33cl, 5x 750ml, 3x 500: 23.232 L in glass \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/jokkon_s_havtorn_raj_pejl_ejl.1531564640.txt.gz · Last modified: 2018/07/14 12:37 by mrmekon