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recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/06/19 14:13] – mrmekonrecipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/14 16:01] – mrmekon
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 ===== Electric all-grain ===== ===== Electric all-grain =====
-**Brewed:**  \\ +**Brewed:** 2018-06-30 \\ 
-**Target OG:**  \\ +**Target OG:** 1.060 \\ 
-**Strike hit:**  \\ +**Strike hit:** 72C \\ 
-**OG:**  \\ +**OG:** 1.052 \\ 
-**FG:**  \\ +**FG:** 1.011 \\ 
-**ABV:**  \\+**ABV:** 5.4% \\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 18: Line 18:
 Joakim Wedding - American Pale Ale (10A) Joakim Wedding - American Pale Ale (10A)
 ================================================================================ ================================================================================
-Batch Size  28,491 L             +Batch Size  28,530 L             
-Boil Size   30,491 L            +Boil Size   30,530 L            
 Boil Time   1,000 hr             Boil Time   1,000 hr            
-Efficiency  70%                  +Efficiency  60%                  
-OG          1,060 sg             +OG          1,051 sg             
-FG          1,016 sg             +FG          1,013 sg             
-ABV         6,0%                 +ABV         5,1%                 
-Bitterness  39,4 IBU (Tinseth)  +Bitterness  42,5 IBU (Tinseth)  
 Color       6,1 srm (Morey)      Color       6,1 srm (Morey)     
  
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 Weyermann - Rye Malt       Grain  2,000 kg   Yes     No    85%    3,6 srm   Weyermann - Rye Malt       Grain  2,000 kg   Yes     No    85%    3,6 srm  
 Briess - Carapils Malt     Grain  250,000 g  Yes     No    74%    1,3 srm   Briess - Carapils Malt     Grain  250,000 g  Yes     No    74%    1,3 srm  
-Weyermann - Pilsner Malt   Grain  0,000 mg   Yes     No    81%    2,4 srm   
 Total grain: 7,750 kg Total grain: 7,750 kg
  
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 ================================================================================ ================================================================================
 Name           Alpha  Amount    Use   Time        Form    IBU    Name           Alpha  Amount    Use   Time        Form    IBU   
-Chinook        13,0%  30,000 g  Boil  1,000 hr    Pellet  32,3   +Chinook        13,0%  30,000 g  Boil  1,000 hr    Pellet  34,9   
-Kent Goldings  5,5%   15,000 g  Boil  30,000 min  Pellet  5,3    +Kent Goldings  5,5%   15,000 g  Boil  30,000 min  Pellet  5,7    
-Cascade        6,0%   10,000 g  Boil  10,000 min  Pellet  1,8   +Cascade        6,0%   10,000 g  Boil  10,000 min  Pellet  1,9   
 Cascade        6,0%   30,000 g  Boil  0,000 s     Pellet  0,0    Cascade        6,0%   30,000 g  Boil  0,000 s     Pellet  0,0   
 Kent Goldings  5,5%   20,000 g  Boil  0,000 s     Pellet  0,0    Kent Goldings  5,5%   20,000 g  Boil  0,000 s     Pellet  0,0   
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 ================================================================================ ================================================================================
 Name    Type      Amount    Temp      Target    Time   Name    Type      Amount    Temp      Target    Time  
-mash    Infusion  21,700 L  74,973 C  67,000 C  1 hr   +mash    Infusion  21,693 L  74,973 C  67,000 C  1 hr   
-sparge  Infusion  17,200 L  74,199 C  67,000 C  0 s   +sparge  Infusion  17,246 L  74,199 C  67,000 C  0 s   
 </code> </code>
  
 **Brewday Notes:** \\ **Brewday Notes:** \\
  
 +Juniper: \\
 +- added 1/4 jar dried berries for last 10 mins of boil \\
 +
 +Sea buckthorn: \\
 +- boiled 2 boxes frozen berries (~400g) \\
 +- pitched into bottom of fermenter, unbagged \\
 +
 +Start: 19.35 \\
 +Started with hot water from tap.  21.5L @ 50C \\
 +Started heating: 19.42 \\
 +Reached 74C: 19.53 \\
 +Fucking did it again.  Left the heater on, mashed in at 74C.  Fuuuck. \\
 +Mash start: 20.12, basically settled on 72C.  Dropped to 67C in 20 mins. \\
 +Not sure why Brewster keeps overshooting the set temp.  Keep it down on 200W or so. \\
 +Mash end: 21.15 \\
 +15L at end of mash, sparging with 75C water @1L/minute \\
 +Forgot to mash out, but sparge water is hot. \\
 +Started boil with sparge.  Sparge ended 21.30, temp 79C.  Added heat stick and circulation. \\
 +Pitched swollen yeast pack into starter: 21.35 \\
 +Stopped heat stick and circulation at 98C \\
 +Boil gravity: 1.060 \\
 +Boil, first hops: 21.46 \\
 +Big hot break, almost overflowed at 2500W.  Lowered to 1600W \\
 +Boil end: 22.45 \\
 +Cooled to 27C, pitched in fermenter: 23:40 \\
 +FG: 1.052 ??  How did it drop from boil gravity??  Efficiency: 60% \\
 +About 27L in the bucket.  Pump worked. \\
 +Finished cleaning: 00.26 (10 hours for 2 beers) \\
 +jokkon beer time: 5 hr \\
 +\\
 +Fermentation was between 22C and 25C, mostly at 23C.  Summer... \\
 +Strong fermentation started after 12 hours, lasted 72 hours.  Bubbled 9 days total, then stopped. \\
 +Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\
 +Priming assumption: 2.5 vols/24.5L/24C == 170g table sugar \\
 +\\
 +FG: 1.011 (5.4% ABV) \\
 +Odd that it's lower than expected, considering the high mash-in temp. \\
 \\ \\
 +Almost exactly 24L made it to bottling bucket.  Havtorn was a bitch, should have bagged it \\
 +Havtorn got stuck in autosiphon and caused many bubbles in the siphon for the last 10L. \\
 +Some got sucked into bottling bucket, but none in the bottles. \\
 +Bottled 54x 33cl, 5x 750ml, 3x 500: 23.232 L in glass \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/jokkon_s_havtorn_raj_pejl_ejl.txt · Last modified: 2018/07/26 14:25 by mrmekon