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recipes:dimmiga_dagar_ipa

Dimmiga Dagar

Style: IPA

Bentleybrau Brewery's Dimmiga Dagar

Hazy Days inspired NEIPA

BrewTarget Recipe

Dimmiga Dagar IPA - American IPA (14B)
================================================================================
Batch Size  27,566 L            
Boil Size   30,566 L            
Boil Time   1,000 hr            
Efficiency  70%                 
OG          1,070 sg            
FG          1,017 sg            
ABV         7,2%                
Bitterness  68,2 IBU (Tinseth)  
Color       6,3 srm (Morey)     

Fermentables
================================================================================
Name                       Type   Amount     Mashed  Late  Yield  Color    
Weyermann - Pale Ale Malt  Grain  7,000 kg   Yes     No    85%    3,4 srm  
Oats, Flaked               Grain  1,000 kg   Yes     No    80%    1,0 srm  
Wheat, Torrified           Grain  1,000 kg   Yes     No    79%    2,0 srm  
Weyermann - Rye Malt       Grain  500,000 g  Yes     No    85%    3,6 srm  
Total grain: 9,500 kg

Hops
================================================================================
Name    Alpha  Amount    Use      Time        Form    IBU   
Citra   12,0%  10,000 g  Boil     1,000 hr    Pellet  8,6   
Eureka  18,0%  10,000 g  Boil     1,000 hr    Pellet  13,0  
Waimea  14,0%  10,000 g  Boil     1,000 hr    Pellet  10,1  
Citra   12,0%  15,000 g  Boil     30,000 min  Pellet  10,0  
Eureka  18,0%  15,000 g  Boil     30,000 min  Pellet  14,9  
Waimea  14,0%  15,000 g  Boil     30,000 min  Pellet  11,6  
Citra   12,0%  35,000 g  Boil     0,000 s     Pellet  0,0   
Eureka  18,0%  35,000 g  Boil     0,000 s     Pellet  0,0   
Waimea  14,0%  35,000 g  Boil     0,000 s     Pellet  0,0   
Citra   12,0%  75,000 g  Dry Hop  0,000 s     Pellet  0,0   
Eureka  18,0%  75,000 g  Dry Hop  0,000 s     Pellet  0,0   
Waimea  14,0%  75,000 g  Dry Hop  0,000 s     Pellet  0,0   

Yeasts
================================================================================
Name                 Type  Form    Amount     Stage    
Wyeast - London Ale  Ale   Liquid  125,00 mL  Primary  

Mash
================================================================================
Name      Type         Amount    Temp      Target    Time    
mash      Infusion     26,006 L  76,844 C  70,000 C  1 hr    
mash out  Temperature  ---       ---       75,000 C  15 min  
sparge    Fly Sparge   14,867 L  84,412 C  75,000 C  30 min  

Yeasties Recipe

===============================================================================
                               Dimmiga Dagar IPA
===============================================================================

==================================== STYLE ====================================
Style:                    American IPA
ABV:                      7.15% ABV / 5.64% ABW / 235.29 kCal
Bitterness:               77.6 IBUs / 1.11 IBU:GU
RBR:                      1.09
Color:                    12 EBC / 6 SRM
Carbonation:              2.1 vols CO2

================================= INGREDIENTS =================================
Fermentables:
                          7.00 kg Weyermann Pale Ale                   (73.7%)
                          0.50 kg Weyermann Rye Malt                   ( 5.3%)
                          1.00 kg Flaked Oats                          (10.5%)
                          1.00 kg Torrified Wheat                      (10.5%)
Hops:
                          10.00 g Citra
                          10.00 g Waimea
                          10.00 g Eureka
                          15.00 g Citra
                          15.00 g Waimea
                          15.00 g Eureka
                          35.00 g Citra
                          35.00 g Waimea
                          35.00 g Eureka
                          75.00 g Citra
                          75.00 g Waimea
                          75.00 g Eureka
Yeast:
                          500.00 ml Wyeast London Ale

==================================== MASH =====================================
Tun fullness:             35.87 / 38.00 L (94.4%)
Mash in volume:           29.373 L
Diastatic Power:          94.7 °L / 315.6 °WK
First Runnings:
    Volume:               17.973 L
    Gravity:              P° 26.821 / SG 1.114
pH:                       5.73
Sparge volume:            13.027 L
Mash out volume:          31.000 L

Mash Steps:
                          26.000 L @ 76.55 °C -> 70.00 °C
                          0.000 L @ inf   °C -> 75.00 °C
Sparge                    13.027 L @ 75.00 °C

==================================== BOIL =====================================
Kettle fullness:          31.00 / 40.00 L (77.5%)
Volume:                   31.000 L
Gravity:                  P° 16.233 / SG 1.066

================================ FERMENTATION =================================
Volume:                   26.737 L
Original Gravity:         P° 17.280 / SG 1.071
Final Gravity:            P° 4.317 / SG 1.017
Apparent attenuation:     75.0%
Real attenuation:         61.5%

=================================== BOTTLE ====================================
Volume:                   24.474 L
33cl Bottles:             73
Carb sugar:               124.43 g (Sucrose)

Brew Results

2019-08-19

Gear: Brewster Beacon
Target OG: 1.071
Strike hit: 71C
OG: 1.068
FG:
ABV:

Brewday Notes:

smacked yeast right before starting
started grinding grains: 17:13
mash very, very full, but works.
strike temp 72C, but definitely not mixing well.
71C @ 15 mins.
70C @ 30 mins

Flowed pretty well, so pump stayed on slightly for whole mash
Sparged well for a while, then got stuck. Had to stir like crazy over a bucket.
Sparged 11L, ended with 29L. Topped up to 31L with sink.
Rye and/or flaked barley is more absorbant than other grains.
Yeast packet was just starting to inflate a bit when pitched.

Boil started: 20:00
Yeast pitched: 22:00
Finished cleaning: 22:27
Total brew time: 5:10

Liquor volume         : 26L
Grain weight          : 9.5kg
Strike temp           : 76C
Mash temp @ 10 min    : 71C
Mash temp @ 25 min    : 70C
Extra head space      : almost none
Mash tun fullness     : 3cm below overflow
Mash wattage          : 400W
Mash length           : 60 min
Mash out wattage      : 1000W
First runnings volume : ?
Sparge volume         : 13L
Sparge water temp     : 60C
Boil volume           : 31L
Boil wattage          : 1500W
Mash pH @ 15 min      : 5.94
Mash pH @ 30 min      : 5.73
First runnings pH     : 5.49
Boil pH               : 5.52
Final pH              : 5.27
Mash gravity @ 15 min : 6°P (1.022)
Mash gravity @ 30 min : 10°P (1.038)
First runnings gravity: 17.9°P (1.068)
Boil gravity          : 16°P (1.062)
Final gravity         : 16°P (1.062)
Final gravity (hydro) : 1.068
Post-boil volume      : 28L
Fermenter volume      : 27L


Despite no starter, very active after 24 hours.
Extremely fast bubbling at 48 hours.
Slowed down a lot on day 4. This was a fast and vigorous yeast, compared to the slow and steady saison yeast going in the fermenter next to it.

Tasting Notes:

recipes/dimmiga_dagar_ipa.txt · Last modified: 2019/08/22 23:30 by mrmekon