recipes:boo-hoo
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recipes:boo-hoo [2015/02/28 17:12] – New batch brewday notes 2014-02-28 mrmekon | recipes:boo-hoo [2017/09/11 12:10] (current) – external edit 127.0.0.1 | ||
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Slowed to 1 bubble per second @ 48 hours. | Slowed to 1 bubble per second @ 48 hours. | ||
Still bubbling at 96 hours. | Still bubbling at 96 hours. | ||
- | Bottled 2014-02-28 w/ 118g table sugar. | + | Bottled |
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
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**Brewed: | **Brewed: | ||
**Target OG:** 1.073 \\ | **Target OG:** 1.073 \\ | ||
- | **Strike hit: | + | **Strike hit: |
- | **OG: | + | **OG: |
- | **FG: | + | **FG: |
- | **ABV: | + | **ABV: |
**Brewday Notes:** \\ | **Brewday Notes:** \\ | ||
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Soaked cocoa nibs in vodka & brandy (lightly covered) in ziplock bag for 5 hours. \\ | Soaked cocoa nibs in vodka & brandy (lightly covered) in ziplock bag for 5 hours. \\ | ||
Pitched onto yeast cake of previous batch. \\ | Pitched onto yeast cake of previous batch. \\ | ||
+ | 9.150L to 84C, stirred 3 minutes, strike ~74C. 60 mins. \\ | ||
+ | Squeezed 6L from bag (spin-unspin-spin-unspin works great! \\ | ||
+ | Batch sparged in 4L hot water, extracted 4L to total of 10L. \\ | ||
+ | Boil as expected. Cooled in sink in ~2 hours to ~35C.\\ | ||
+ | Didn't measure post-boil volume. | ||
+ | Added cocoa nibs and one ghost chile (old nibs and ghost chiles are still in yeast cake) \\ | ||
+ | Shook bucket for 5 minutes. \\ | ||
+ | Measured OG a tad bit low at 1.069 (@17-18C) \\ | ||
+ | Alive at 24 hours. | ||
+ | Insane bubbles at 36 hours. | ||
+ | Slower 1-per-second at 48 hours. | ||
+ | \\ | ||
+ | 2015-05-09: Still bubbling (once every 2 minutes)! | ||
+ | Two months of fermentation? | ||
+ | Forgot about it... 2015-10-17 (8 months): Gravity 1.020, hasn't bubbled in a long time. Bottling. \\ | ||
+ | 26L in fermenter, tons of trub. 22L in the bottling bucket. | ||
recipes/boo-hoo.1425139930.txt.gz · Last modified: 2017/09/11 12:10 (external edit)