recipes:boo-hoo
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
recipes:boo-hoo [2015/01/01 06:19] – [Partial Mash BIAB] mrmekon | recipes:boo-hoo [2017/09/11 12:10] (current) – external edit 127.0.0.1 | ||
---|---|---|---|
Line 4: | Line 4: | ||
Bentleybrau Brewery' | Bentleybrau Brewery' | ||
- | A milk stout fermented on ghost chiles and cocoa nibs. | + | A milk stout fermented on ghost chiles and cocoa nibs. Based on a clone of Terrapin Moo-Hoo. |
Based on this: http:// | Based on this: http:// | ||
Line 13: | Line 13: | ||
**Strike hit:** 69C \\ | **Strike hit:** 69C \\ | ||
**OG:** 1.073 \\ | **OG:** 1.073 \\ | ||
- | **FG: | + | **FG: |
- | **ABV:** \\ | + | **ABV: |
**BrewTarget Recipe:** | **BrewTarget Recipe:** | ||
Line 114: | Line 114: | ||
Cooled to 25C, then topped up to 25L. Pitched yeast and nibs and ghost chile at 22C.\\ | Cooled to 25C, then topped up to 25L. Pitched yeast and nibs and ghost chile at 22C.\\ | ||
Sanitized raw chiles and sliced in half before tossing in. No boil. \\ | Sanitized raw chiles and sliced in half before tossing in. No boil. \\ | ||
- | Measured OG before yeast: 1.073. \\ | + | Measured OG before yeast: 1.073. |
Blow-off tube bubbling after 6 hours @ 22C. \\ | Blow-off tube bubbling after 6 hours @ 22C. \\ | ||
+ | Steady 2 bubbles per second @ 16 hours, no large krausen. | ||
+ | Machine gun bubbling @ 30 hours, no large krausen. | ||
+ | Slowed to 1 bubble per second @ 48 hours. | ||
+ | Still bubbling at 96 hours. | ||
+ | Bottled 25.2L 2014-02-28 w/ 118g table sugar. | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
+ | |||
+ | |||
+ | ===== Partial Mash BIAB 2014-02-28 ===== | ||
+ | **Brewed: | ||
+ | **Target OG:** 1.073 \\ | ||
+ | **Strike hit:** 74C \\ | ||
+ | **OG:** 1.069 \\ | ||
+ | **FG:** 1.020 \\ | ||
+ | **ABV:** 6.4% \\ | ||
+ | |||
+ | **Brewday Notes:** \\ | ||
+ | |||
+ | Soaked cocoa nibs in vodka & brandy (lightly covered) in ziplock bag for 5 hours. \\ | ||
+ | Pitched onto yeast cake of previous batch. \\ | ||
+ | 9.150L to 84C, stirred 3 minutes, strike ~74C. 60 mins. \\ | ||
+ | Squeezed 6L from bag (spin-unspin-spin-unspin works great! \\ | ||
+ | Batch sparged in 4L hot water, extracted 4L to total of 10L. \\ | ||
+ | Boil as expected. Cooled in sink in ~2 hours to ~35C.\\ | ||
+ | Didn't measure post-boil volume. | ||
+ | Added cocoa nibs and one ghost chile (old nibs and ghost chiles are still in yeast cake) \\ | ||
+ | Shook bucket for 5 minutes. \\ | ||
+ | Measured OG a tad bit low at 1.069 (@17-18C) \\ | ||
+ | Alive at 24 hours. | ||
+ | Insane bubbles at 36 hours. | ||
+ | Slower 1-per-second at 48 hours. | ||
+ | \\ | ||
+ | 2015-05-09: Still bubbling (once every 2 minutes)! | ||
+ | Two months of fermentation? | ||
+ | Forgot about it... 2015-10-17 (8 months): Gravity 1.020, hasn't bubbled in a long time. Bottling. \\ | ||
+ | 26L in fermenter, tons of trub. 22L in the bottling bucket. | ||
+ |
recipes/boo-hoo.txt · Last modified: 2017/09/11 12:10 by 127.0.0.1