User Tools
recipes:ale_van_der_drupe
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
recipes:ale_van_der_drupe [2015/01/01 21:48] mrmekon |
recipes:ale_van_der_drupe [2017/09/11 12:10] (current) |
||
|---|---|---|---|
| Line 4: | Line 4: | ||
| Bentleybrau Brewery's Ale van der Drupe \\ | Bentleybrau Brewery's Ale van der Drupe \\ | ||
| - | A Belgian pale ale with El Dorado and Calypso hops, primaried on cherries. Stovetop partial mash. | + | A Belgian pale ale with El Dorado and Calypso hops, primaried on cherries & ginger. Stovetop partial mash. |
| Based on this: http://www.homebrewtalk.com/f12/el-dorado-calypso-hop-belgian-pale-ale-419752/ | Based on this: http://www.homebrewtalk.com/f12/el-dorado-calypso-hop-belgian-pale-ale-419752/ | ||
| Line 81: | Line 81: | ||
| Taste during gravity reading is surprisingly bitter.\\ | Taste during gravity reading is surprisingly bitter.\\ | ||
| Pitched an extra ~2L of yeast starter @ 28C, for a total of about 26.5L in the bucket.\\ | Pitched an extra ~2L of yeast starter @ 28C, for a total of about 26.5L in the bucket.\\ | ||
| + | Added 1 large ginger root, sliced, and 1kg boiled frozen cherries.\\ | ||
| Bubbling began after ~4 hours.\\ | Bubbling began after ~4 hours.\\ | ||
| Beer in the blow-off cup and frequent, heavy gurgling @24 hours. (temp 22-23C in ambient 18C) \\ | Beer in the blow-off cup and frequent, heavy gurgling @24 hours. (temp 22-23C in ambient 18C) \\ | ||
recipes/ale_van_der_drupe.txt ยท Last modified: 2017/09/11 12:10 (external edit)
Page Tools
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Share Alike 4.0 International
