recipes:ale_van_der_drupe
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
recipes:ale_van_der_drupe [2014/12/07 15:49] – [Partial Mash BIAB] mrmekon | recipes:ale_van_der_drupe [2017/09/11 12:10] (current) – external edit 127.0.0.1 | ||
---|---|---|---|
Line 4: | Line 4: | ||
Bentleybrau Brewery' | Bentleybrau Brewery' | ||
- | A Belgian pale ale with El Dorado and Calypso hops, primaried on cherries. | + | A Belgian pale ale with El Dorado and Calypso hops, primaried on cherries |
Based on this: http:// | Based on this: http:// | ||
===== Partial Mash BIAB ===== | ===== Partial Mash BIAB ===== | ||
- | **Brewed: | + | **Brewed: |
- | **Target OG:** \\ | + | **Target OG:** 1.052 \\ |
- | **Strike hit: | + | **Strike hit: |
- | **OG: | + | **OG: |
- | **FG: | + | **FG: |
- | **ABV:** \\ | + | **ABV: |
**BrewTarget Recipe:** | **BrewTarget Recipe:** | ||
Line 74: | Line 74: | ||
Lots of dough balls at mash in. Still at 85C after 10 minutes of stirring. | Lots of dough balls at mash in. Still at 85C after 10 minutes of stirring. | ||
Added another 200g crushed belgian pale ale malt @67C to make sure there are at least some living enzymes. | Added another 200g crushed belgian pale ale malt @67C to make sure there are at least some living enzymes. | ||
+ | Slowly brought to 72C for mash out.\\ | ||
+ | Squeezed the living hell out of the bag with a glass bowl. Didn't measure runoff, but it seemed about right. | ||
+ | Saaz and El Dorado are pellet hops, Calypso is whole-leaf.\\ | ||
+ | All hopping done in muslin bags.\\ | ||
+ | OG: 1.073 @34C == 1.076. | ||
+ | Taste during gravity reading is surprisingly bitter.\\ | ||
+ | Pitched an extra ~2L of yeast starter @ 28C, for a total of about 26.5L in the bucket.\\ | ||
+ | Added 1 large ginger root, sliced, and 1kg boiled frozen cherries.\\ | ||
+ | Bubbling began after ~4 hours.\\ | ||
+ | Beer in the blow-off cup and frequent, heavy gurgling @24 hours. (temp 22-23C in ambient 18C) \\ | ||
+ | @48 hours: Bubbling reduced to once every 5 minutes. | ||
+ | @72 hours: No audible bubbling, temp at 21C. \\ | ||
+ | By day 5 stabilized to 18C. \\ | ||
+ | Checked gravity at 15 days: 1.012 @ 20C. \\ | ||
+ | Bottled 2014-12-28 (22 days) w/ 128g table sugar cubes. | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ |
recipes/ale_van_der_drupe.1417963757.txt.gz · Last modified: 2017/09/11 12:10 (external edit)