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FastFolk
Style: American IPA
Bentleybrau Brewery's FastFolk
New England IPA Folköl (5L)
Recipe Concept:
EXPERIMENT: A low-alcohol (3.4%) folköl, all-grain 20 minute mash with no boil.
- 50g hops added during start of mash (unbagged, in grain bed)
- mash only 20 minutes (plus sparge time)
- Do not boil. Just mash out at 76C and sparge
- 25g hops added during post-sparge whirlpool (bagged)
- A high mash temperature for body
- A bit of lactose for body
- 25g hops in fermenter (bagged)
Goal of experiment: is it possible to brew a mini-keg of low-alcohol “IPA” in 1.5 hours?
5L All-grain/No-boil
Brewed:
Target OG:
Strike hit:
OG:
FG:
ABV:
BrewTarget Recipe:
FastFolk - American IPA (14B) ================================================================================ Batch Size 4,980 L Boil Size 4,980 L Boil Time 0,000 s Efficiency 70% OG 1,038 sg FG 1,009 sg ABV 3,4% Bitterness 0,0 IBU (Tinseth) Color 4,2 srm (Morey) Fermentables ================================================================================ Name Type Amount Mashed Late Yield Color Weyermann - Pale Ale Malt Grain 750,000 g Yes No 85% 3,4 srm Milk Sugar (Lactose) Sugar 50,000 g No No 76% 0,0 srm Weyermann - Rye Malt Grain 50,000 g Yes No 85% 3,6 srm Total grain: 850,000 g Hops ================================================================================ Name Alpha Amount Use Time Form IBU Citra 12,0% 100,000 g Mash 1,000 hr Pellet 0,0 Yeasts ================================================================================ Name Type Form Amount Stage Safale S-05 Ale Dry 11,00 mL Primary Mash ================================================================================ Name Type Amount Temp Target Time mash Infusion 2,799 L 74,868 C 69,000 C 20 min sparge Infusion 3,018 L 84,917 C 76,000 C 20 min
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