Style: Belgian Pale Ale

Bentleybrau Brewery's Ale van der Drupe

A Belgian pale ale with El Dorado and Calypso hops, primaried on cherries. Stovetop partial mash.

Based on this: http://www.homebrewtalk.com/f12/el-dorado-calypso-hop-belgian-pale-ale-419752/

Brewed:
Target OG:
Strike hit:
OG:
FG:
ABV:

BrewTarget Recipe:

Ale Van der Drupe - Belgian Pale Ale
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Batch Size: 24,390 L
Boil Size: 11,390 L
Boil Time: 60,000 min
Efficiency: 70%
OG: 1,054
FG: 1,010
ABV: 5,7%
Bitterness: 30,3 IBUs (Tinseth)
Color: 9 SRM (Morey)

Fermentables
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                      Name        Type    Amount Mashed Late Yield Color
     Pale Malt (2 Row) Bel       Grain  2,500 kg    Yes   No   80%   3 L
               Munich Malt       Grain 250,000 g    Yes   No   80%   9 L
              Biscuit Malt       Grain 250,000 g    Yes   No   79%  23 L
       Muntons DME - Light Dry Extract  0,000 mg     No  Yes   95%   4 L
 Dry Extract (DME) - Amber Dry Extract  2,000 kg     No  Yes   95%  13 L
Total grain: 5,000 kg

Hops
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                  Name Alpha   Amount  Use       Time   Form IBU
               Calypso 13,0% 10,000 g Boil 20,000 min Pellet 7,0
             El Dorado 15,0% 15,000 g Boil  5,000 min Pellet 4,0
 Saaz (Czech Republic)  4,5% 20,000 g Boil 60,000 min Pellet 7,9
             El Dorado 15,0% 10,000 g Boil 20,000 min Pellet 8,0
               Calypso 13,0% 15,000 g Boil  5,000 min Pellet 3,4

Misc
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           Name   Type     Use    Amount    Time
         Cherry Flavor Primary  2,000 kg 0,000 s
      Whirlfloc Fining    Boil 10,000 mL 0,000 s
 Yeast Nutrient  Other    Boil 10,000 mL 0,000 s

Yeast
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                       Name Type   Form    Amount   Stage
 WLP550 - Belgian Ale Yeast  Ale Liquid 35,000 mL Primary

Mash
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 Name     Type  Amount     Temp   Target       Time
 BIAB Infusion 8,885 L 94,460 C 67,000 C 60,000 min

Brewday Notes:

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