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The following topics are related to brewing equipment, including kettles, heat sources, storage containers, valves, pipes, chambers, kegs, and anything else used to hold, transfer, or affect the beer.
Metallurgy – Types of metals and affects on brewing
Mash tuns – Containers for holding the mash
Brew kettles – Containers for holding wort during the boil
Fermenters – Containers for holding the fermenting beer
Propane burners – Propane-fueled burners for large, rapid boils
Fermentation chambers – Containers/rooms for controlling fermentation temperature
Kegerator – Fridge for dispensing beer from tapped kegs
Wort chillers – Devices for chilling boiled wort to yeast-pitching temperature