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recipes:why_buy_rye

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recipes:why_buy_rye [2018/08/16 20:47] – mrmekonrecipes:why_buy_rye [2018/08/17 11:31] (current) – mrmekon
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 @24 hours: bubbling happily.  24C on bucket surface in 16C ambient.  Warm yeasts. @24 hours: bubbling happily.  24C on bucket surface in 16C ambient.  Warm yeasts.
 +
 +2018-08-10: Dry hopped with 35g Target in a sanitized muslin bag. \\
  
 2018-08-16: Bottling day \\ 2018-08-16: Bottling day \\
 +Dry hopping was 6 days. \\
 Fermented outside between 16 and 23C. \\ Fermented outside between 16 and 23C. \\
 122g table sugar \\ 122g table sugar \\
 FG (hydrometer): 1.012 raw, 1.010 corrected \\ FG (hydrometer): 1.012 raw, 1.010 corrected \\
 +FG (refractometer): 5.8° P \\
 +Filled 4 5-L mini-kegs and 4 500ml swing tops. \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/why_buy_rye.1534445258.txt.gz · Last modified: 2018/08/16 20:47 by mrmekon