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--- recipes:saturnalian_sacrifice [2011/10/01 07:53] – created with BrewTarget recipe mrmekon
+++ recipes:saturnalian_sacrifice [2017/09/11 12:10] (current) – external edit 127.0.0.1
@@ Line 7: / Line 7: @@
 ===== All-Grain BIAB =====
+**Brewed:** 10/01/2011 \\
+**Target OG:** 1.082 \\
+**Strike hit:** 158F \\
+**OG:**  1.065 \\
+**FG:**  \\
+**ABV:** \\
+**Recipe Modifications:**
+//These are changes to the BrewTarget recipe below.//
+Immersion chiller sprung leak at 160F.  Brought back to a boil and added 0.25 oz Tettnang hops at flameout.
 **BrewTarget Recipe:**
@@ Line 51: / Line 61: @@
  BIAB Infusion 9.000 gal 150.000 F 1.500 hr
 </code>
+**Fermentation:**
+Temperature: In apartment closet.  ~70F, but varies.
+**Brew Notes:**
+Brewed at Dutton's house.\\
+Water from outside tap (house water) \\
+Brought 9 gallons to 161F, cut flame \\
+Dough in at 161F \\
+Settled to 158F \\
+Allowed to drop to 145F \\
+Heated back to 155F at 60 min \\
+Done at 70 min \\
+Added candi sugar \\
+.5 oz at t=0 \\
+.5 oz at t=50 \\
+.25 oz at t=60 \\
+.25 oz at flameout \\
+immersion chiller sprung leak after a few minutes at 160F.  Brought back to boil, then cooled again. \\
+OG: 1.062 @ 85F == 1.065 @ 59F
+Filled better bottle to 3" below neck.
+Bubbling within the hour.  Switched to blow-off tube. \\
+Vigorous fermentation after 8 hours. \\
+Constant activity at 36 hours. \\