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--- recipes:lina_s_pistasch_moehipa [2018/07/14 12:37] – mrmekon
+++ recipes:lina_s_pistasch_moehipa [2018/07/26 14:26] (current) – mrmekon
@@ Line 11: / Line 11: @@
 **Strike hit:** 74C \\
 **OG:** 1.063 \\
-**FG:**  \\
+**FG:** 1.012 \\
-**ABV:**  \\
+**ABV:** 6.7% \\
 **BrewTarget Recipe:**
@@ Line 72: / Line 72: @@
 - 70g flowers added at flameout \\
+Brewed: 2018-06-30 \\
 Brew day begin: 13.53 \\
 Weigh & grind lina's grains done: 14.15 (8.5kg, 17L ground) \\
@@ Line 123: / Line 124: @@
 Beer level at 24L after fermentation. Priming sugar based on 22.5L. \\
 Priming assumption: 2.3 vols/22.5L/24C == 137g table sugar \\
+FG: 1.012 / 6.7% ABV (way too low!!?) \\
+There was active bubbling visible in the fermenter as I racked it to the bottling bucket.  My hope is that it's just CO2 coming out of suspension, since it's 26C on bottling day.  If not, there will be bombs. \\
+\\
+Bottled: 2018-07-14 \\
+Nearly 23L in the bottling bucket. \\
+Bottled (54*333) + (3*750) + (4*500) = 22.232L in glass \\
 **Tasting Notes:** \\