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--- recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/01 11:10] – mrmekon
+++ recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/26 14:25] (current) – mrmekon
@@ Line 11: / Line 11: @@
 **Strike hit:** 72C \\
 **OG:** 1.052 \\
-**FG:**  \\
+**FG:** 1.011 \\
-**ABV:**  \\
+**ABV:** 5.4% \\
 **BrewTarget Recipe:**
@@ Line 66: / Line 66: @@
 - pitched into bottom of fermenter, unbagged \\
+Brew: 2018-06-30 \\
 Start: 19.35 \\
 Started with hot water from tap.  21.5L @ 50C \\
@@ Line 88: / Line 89: @@
 Finished cleaning: 00.26 (10 hours for 2 beers) \\
 jokkon beer time: 5 hr \\
+\\
+Fermentation was between 22C and 25C, mostly at 23C.  Summer... \\
+Strong fermentation started after 12 hours, lasted 72 hours.  Bubbled 9 days total, then stopped. \\
+Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\
+Priming assumption: 2.5 vols/24.5L/24C == 170g table sugar \\
+\\
+FG: 1.011 (5.4% ABV) \\
+Odd that it's lower than expected, considering the high mash-in temp. \\
+\\
+Bottle: 2018-07-14 \\
+Almost exactly 24L made it to bottling bucket.  Havtorn was a bitch, should have bagged it \\
+Havtorn got stuck in autosiphon and caused many bubbles in the siphon for the last 10L. \\
+Some got sucked into bottling bucket, but none in the bottles. \\
+Bottled 54x 33cl, 5x 750ml, 3x 500: 23.232 L in glass \\
 **Tasting Notes:** \\