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--- recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/06/19 14:13] – ↷ Page name changed from recipes:jokkon_s_havtorn_pejl_ejl to recipes:jokkon_s_havtorn_raj_pejl_ejl mrmekon
+++ recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/26 14:25] (current) – mrmekon
@@ Line 1: / Line 1: @@
 ====== Jokkon's Havtorn Raj Pejl Ejl ======
-**Style:** <BJCP style>
+**Style:** Rye Pale Ale
 Bentleybrau Brewery's Jokkon's Havtorn Raj Pejl Ejl \\
@@ Line 7: / Line 7: @@
 ===== Electric all-grain =====
-**Brewed:**  \\
+**Brewed:** 2018-06-30 \\
-**Target OG:**  \\
+**Target OG:** 1.060 \\
-**Strike hit:**  \\
+**Strike hit:** 72C \\
-**OG:**  \\
+**OG:** 1.052 \\
-**FG:**  \\
+**FG:** 1.011 \\
-**ABV:**  \\
+**ABV:** 5.4% \\
 **BrewTarget Recipe:**
@@ Line 18: / Line 18: @@
 Joakim Wedding - American Pale Ale (10A)
 ================================================================================
-Batch Size  28,491 L
+Batch Size  28,530 L
-Boil Size   30,491 L
+Boil Size   30,530 L
 Boil Time   1,000 hr
-Efficiency  70%
+Efficiency  60%
-OG          1,060 sg
+OG          1,051 sg
-FG          1,016 sg
+FG          1,013 sg
-ABV         6,0%
+ABV         5,1%
-Bitterness  39,4 IBU (Tinseth)
+Bitterness  42,5 IBU (Tinseth)
 Color       6,1 srm (Morey)
@@ Line 34: / Line 34: @@
 Weyermann - Rye Malt       Grain  2,000 kg   Yes     No    85%    3,6 srm
 Briess - Carapils Malt     Grain  250,000 g  Yes     No    74%    1,3 srm
-Weyermann - Pilsner Malt   Grain  0,000 mg   Yes     No    81%    2,4 srm
 Total grain: 7,750 kg
@@ Line 40: / Line 39: @@
 ================================================================================
 Name           Alpha  Amount    Use   Time        Form    IBU
-Chinook        13,0%  30,000 g  Boil  1,000 hr    Pellet  32,3
+Chinook        13,0%  30,000 g  Boil  1,000 hr    Pellet  34,9
-Kent Goldings  5,5%   15,000 g  Boil  30,000 min  Pellet  5,3
+Kent Goldings  5,5%   15,000 g  Boil  30,000 min  Pellet  5,7
-Cascade        6,0%   10,000 g  Boil  10,000 min  Pellet  1,8
+Cascade        6,0%   10,000 g  Boil  10,000 min  Pellet  1,9
 Cascade        6,0%   30,000 g  Boil  0,000 s     Pellet  0,0
 Kent Goldings  5,5%   20,000 g  Boil  0,000 s     Pellet  0,0
@@ Line 54: / Line 53: @@
 ================================================================================
 Name    Type      Amount    Temp      Target    Time
-mash    Infusion  21,700 L  74,973 C  67,000 C  1 hr
+mash    Infusion  21,693 L  74,973 C  67,000 C  1 hr
-sparge  Infusion  17,200 L  74,199 C  67,000 C  0 s
+sparge  Infusion  17,246 L  74,199 C  67,000 C  0 s
 </code>
 **Brewday Notes:** \\
+Juniper: \\
+- added 1/4 jar dried berries for last 10 mins of boil \\
+Sea buckthorn: \\
+- boiled 2 boxes frozen berries (~400g) \\
+- pitched into bottom of fermenter, unbagged \\
+Brew: 2018-06-30 \\
+Start: 19.35 \\
+Started with hot water from tap.  21.5L @ 50C \\
+Started heating: 19.42 \\
+Reached 74C: 19.53 \\
+Fucking did it again.  Left the heater on, mashed in at 74C.  Fuuuck. \\
+Mash start: 20.12, basically settled on 72C.  Dropped to 67C in 20 mins. \\
+Not sure why Brewster keeps overshooting the set temp.  Keep it down on 200W or so. \\
+Mash end: 21.15 \\
+L at end of mash, sparging with 75C water @1L/minute \\
+Forgot to mash out, but sparge water is hot. \\
+Started boil with sparge.  Sparge ended 21.30, temp 79C.  Added heat stick and circulation. \\
+Pitched swollen yeast pack into starter: 21.35 \\
+Stopped heat stick and circulation at 98C \\
+Boil gravity: 1.060 \\
+Boil, first hops: 21.46 \\
+Big hot break, almost overflowed at 2500W.  Lowered to 1600W \\
+Boil end: 22.45 \\
+Cooled to 27C, pitched in fermenter: 23:40 \\
+FG: 1.052 ??  How did it drop from boil gravity??  Efficiency: 60% \\
+About 27L in the bucket.  Pump worked. \\
+Finished cleaning: 00.26 (10 hours for 2 beers) \\
+jokkon beer time: 5 hr \\
+\\
+Fermentation was between 22C and 25C, mostly at 23C.  Summer... \\
+Strong fermentation started after 12 hours, lasted 72 hours.  Bubbled 9 days total, then stopped. \\
+Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\
+Priming assumption: 2.5 vols/24.5L/24C == 170g table sugar \\
+\\
+FG: 1.011 (5.4% ABV) \\
+Odd that it's lower than expected, considering the high mash-in temp. \\
 \\
+Bottle: 2018-07-14 \\
+Almost exactly 24L made it to bottling bucket.  Havtorn was a bitch, should have bagged it \\
+Havtorn got stuck in autosiphon and caused many bubbles in the siphon for the last 10L. \\
+Some got sucked into bottling bucket, but none in the bottles. \\
+Bottled 54x 33cl, 5x 750ml, 3x 500: 23.232 L in glass \\
 **Tasting Notes:** \\