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--- recipes:dimmiga_dagar_ipa [2019/08/19 22:55] – created mrmekon
+++ recipes:dimmiga_dagar_ipa [2019/11/03 21:27] (current) – mrmekon
@@ Line 130: / Line 130: @@
 ===== Brew Results =====
-==== <brew date> ====
+==== 2019-08-19 ====
 **Gear:** Brewster Beacon \\
 **Target OG:** 1.071 \\
 **Strike hit:** 71C \\
-**OG:** 1.068 \\
+**OG:** 1.066 \\
-**FG:**  \\
+**FG:** 1.006 \\
-**ABV:**  \\
+**ABV:** 7.8% \\
 **Brewday Notes:** \\
 \\
+smacked yeast right before starting \\
 started grinding grains: 17:13 \\
 mash very, very full, but works. \\
@@ Line 150: / Line 151: @@
 Sparged 11L, ended with 29L.  Topped up to 31L with sink. \\
 Rye and/or flaked barley is more absorbant than other grains. \\
+Yeast packet was just starting to inflate a bit when pitched. \\
 \\
 Boil started: 20:00 \\
@@ Line 159: / Line 161: @@
 Liquor volume         : 26L
 Grain weight          : 9.5kg
-Strike temp           : 74C
+Strike temp           : 76C
 Mash temp @ 10 min    : 71C
 Mash temp @ 25 min    : 70C
@@ Line 174: / Line 176: @@
 Mash pH @ 15 min      : 5.94
 Mash pH @ 30 min      : 5.73
-First runnings pH     : 5.52
+First runnings pH     : 5.49
-Boil pH               : 5.27
+Boil pH               : 5.52
+Final pH              : 5.27
 Mash gravity @ 15 min : 6°P (1.022)
 Mash gravity @ 30 min : 10°P (1.038)
@@ Line 195: / Line 198: @@
 {{ :recipes:img_20190819_220122.jpg?direct&400 |}}
+\\
+Despite no starter, very active after 24 hours. \\
+Extremely fast bubbling at 48 hours. \\
+Slowed down a lot on day 4.  This was a fast and vigorous yeast, compared to the slow and steady saison yeast going in the fermenter next to it. \\
+\\
+Bottled 2019-11-03:\\
+kegs, 1x 750, 6x 500 = 23750ml bottled \\
+FG refract: 6.8°P \\
+FG hydro: 1.010 (raw) \\
+FG corrected (1.1): 1.007 (ABV: 7.6%) \\
 **Tasting Notes:** \\