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recipes:vetemjoelk

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recipes:vetemjoelk [2015/05/10 16:38] mrmekonrecipes:vetemjoelk [2015/05/10 22:34] mrmekon
Line 10: Line 10:
 **Target OG:** 1.051 \\ **Target OG:** 1.051 \\
 **Strike hit:** 69C \\ **Strike hit:** 69C \\
-**OG:**  \\+**OG:** 1.053 \\
 **FG:**  \\ **FG:**  \\
 **ABV:** \\ **ABV:** \\
Line 98: Line 98:
 Brought to 72C for mash out.  Excellent extraction: 7.5L (expected 5.5L) \\ Brought to 72C for mash out.  Excellent extraction: 7.5L (expected 5.5L) \\
 Sparged with ~3.5L for a total of 11L in kettle \\ Sparged with ~3.5L for a total of 11L in kettle \\
 +Boil gravity: 1.088 \\ 
 +Transferred ~10.8L in the fermenter \\ 
 +Temperature dropped to 18C after 15L top-up (3 hours).  26.5L with starter. \\ 
 +Shook bucket vigorously for 5 minutes \\ 
 +OG: 1.053 \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
recipes/vetemjoelk.txt · Last modified: 2017/09/11 12:10 by 127.0.0.1