recipes:vetemjoelk
Differences
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| Both sides previous revisionPrevious revision | Next revisionBoth sides next revision | ||
| recipes:vetemjoelk [2015/05/10 16:38] – mrmekon | recipes:vetemjoelk [2015/05/10 18:02] – mrmekon | ||
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| Brought to 72C for mash out. Excellent extraction: 7.5L (expected 5.5L) \\ | Brought to 72C for mash out. Excellent extraction: 7.5L (expected 5.5L) \\ | ||
| Sparged with ~3.5L for a total of 11L in kettle \\ | Sparged with ~3.5L for a total of 11L in kettle \\ | ||
| + | Boil gravity: 1.088 \\ | ||
| **Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/vetemjoelk.txt · Last modified: 2017/09/11 12:10 by 127.0.0.1