recipes:vetemjoelk
Differences
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| recipes:vetemjoelk [2015/05/10 15:29] – created mrmekon | recipes:vetemjoelk [2015/05/10 22:34] – mrmekon | ||
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| **Target OG:** 1.051 \\ | **Target OG:** 1.051 \\ | ||
| **Strike hit:** 69C \\ | **Strike hit:** 69C \\ | ||
| - | **OG: | + | **OG: |
| **FG: | **FG: | ||
| **ABV:** \\ | **ABV:** \\ | ||
| Line 96: | Line 96: | ||
| Mashed in a tiny bit high at ~79C. Lots of dough balls. \\ | Mashed in a tiny bit high at ~79C. Lots of dough balls. \\ | ||
| Strike hit ~69C. Electric thermo died, so best guess with floating thermo. \\ | Strike hit ~69C. Electric thermo died, so best guess with floating thermo. \\ | ||
| + | Brought to 72C for mash out. Excellent extraction: 7.5L (expected 5.5L) \\ | ||
| + | Sparged with ~3.5L for a total of 11L in kettle \\ | ||
| + | Boil gravity: 1.088 \\ | ||
| + | Transferred ~10.8L in the fermenter \\ | ||
| + | Temperature dropped to 18C after 15L top-up (3 hours). | ||
| + | Shook bucket vigorously for 5 minutes \\ | ||
| + | OG: 1.053 \\ | ||
| **Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/vetemjoelk.txt · Last modified: 2017/09/11 12:10 by 127.0.0.1