recipes:tranbaers
Differences
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| recipes:tranbaers [2018/10/16 20:47] – created mrmekon | recipes:tranbaers [2018/10/16 20:48] – mrmekon | ||
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| Post-boil gravity: 13 °P refract / 1.058 hydro \\ | Post-boil gravity: 13 °P refract / 1.058 hydro \\ | ||
| Fermenter volume: 28L \\ | Fermenter volume: 28L \\ | ||
| - | \\ | + | Pitched 5-hour 50g/500ml starter from saved yeast \\ |
| + | Racked on top of 1.4kg frozen cranberries, | ||
| + | \\ | ||
| 3:45 from unpacking gear to starting chilling \\ | 3:45 from unpacking gear to starting chilling \\ | ||
| 6 hours from unpacked to cleaned up \\ | 6 hours from unpacked to cleaned up \\ | ||
recipes/tranbaers.txt · Last modified: 2018/10/24 20:58 by mrmekon