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--- recipes:thermal_fuse [2018/09/30 13:08] – mrmekon
+++ recipes:thermal_fuse [2018/10/16 20:50] – mrmekon
@@ Line 6: / Line 6: @@
 ===== Brewster Beacon =====
 **Brewed:** 2018-09-30 \\
-**Target OG:**  \\
+**Target OG:** 1.060 \\
-**Strike hit:**  \\
+**Strike hit:** 72C \\
-**OG:**  \\
+**OG:** 1.060 \\
 **FG:**  \\
 **ABV:**  \\
@@ Line 68: / Line 68: @@
 Pitched ~50ml saved yeast slurry into 30g/300ml DME starter the night before (~14 hours before) \\
 Made a second 50g/500ml DME starter, combined starters at beginning of mash. \\
+ \\
+Liquor volume: 24L \\
+Grain weight: 8.85 kg \\
+Strike temp: 75C @ 0 minutes \\
+Mash temp: 72C @ 10 minutes \\
+Mash temp: 70C @ 25 minutes \\
+Extra head space: ~2-3 L? \\
+Mash tun fullness: 31-32L? \\
+Mash wattage: 200W \\
+Mash pH @ 20 min: 5.48 \\
+Mash gravity @ 20 min: 1.030 \\
+Mash length: 1 hr \\
+Mash out wattage: 400W \\
+First runnings gravity:  1.052 \\
+First runnings pH: 5.19 \\
+First runnings volume: 13L (stuck sparge, stirred like crazy over bucket) \\
+Sparge volume: 18 L \\
+Sparge water temp: 70C \\
+Boil pH: 5.22 \\
+Boil gravity: 1.058 \\
+Boil volume: 31L \\
+Boil wattage: 1600W \\
+Post-boil volume:  29L \\
+Post-boil pH: 5.14 \\
+Post-boil gravity: 1.060 hydro adjusted (refract: 14.2°P unadjusted) \\
+ - wort adjustment factor 1.00 gives 14.2 == 1.058 OG \\
+Fermenter volume: 26L \\
+ \\
+No airlock activity @ 12 hours.  Bubbling at 18 hours. \\
+Heavy bubbling 18-48 hours \\
+Done bubbling 72 hours \\
+ \\
+days later 9.2°P ("1.036" on refracto scale) (pulled from airlock without agitation) \\
+ - Assuming 1.00 correction factor, corrected FG: 6.17 °P, 1.024, 4.46% \\
 **Tasting Notes:** \\