recipes:tea_biscuit_bitter
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recipes:tea_biscuit_bitter [2021/01/04 18:56] – mrmekon | recipes:tea_biscuit_bitter [2021/02/01 08:21] (current) – mrmekon | ||
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**Strike hit:** 71C \\ | **Strike hit:** 71C \\ | ||
**OG:** 1.056 \\ | **OG:** 1.056 \\ | ||
- | **FG:** \\ | + | **FG: |
- | **ABV:** \\ | + | **ABV: |
**Yeasties Recipe:** | **Yeasties Recipe:** | ||
Line 138: | Line 138: | ||
Nope, actually sparged just fine. \\ | Nope, actually sparged just fine. \\ | ||
Forgot to check first-runnings volume. | Forgot to check first-runnings volume. | ||
+ | 0.5 tsp protofloc + 1.5 tsp yeast nutrient @ 10 mins \\ | ||
+ | |||
+ | ==== Brewday Analysis: ==== | ||
+ | |||
+ | Everything went swimmingly. \\ | ||
A tiny bit low on predicted volume and a smaller bit high on OG. \\ | A tiny bit low on predicted volume and a smaller bit high on OG. \\ | ||
pH and refractometer readings really made no sense. | pH and refractometer readings really made no sense. | ||
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\\ | \\ | ||
Volumes match perfectly when grain absorption rate is changed. | Volumes match perfectly when grain absorption rate is changed. | ||
- | |||
- | ==== Calculated Recipe Adjustments: | ||
- | |||
- | Actual grain absorption: about 1.2 | ||
==== Fermentation Notes: ==== | ==== Fermentation Notes: ==== | ||
Bubbling after 12 hours. | Bubbling after 12 hours. | ||
+ | 2021-01-23: FG 1.022 (much higher than expected), tastes good. Porter-ish, with hints of bergamot. \\ | ||
==== Bottling Notes: ==== | ==== Bottling Notes: ==== | ||
- | + | Put on balcony to cold crash before bottling. 24h, dropped to 7°C. \\ | |
- | ==== Brewday Analysis: ==== | + | Added 138g table sugar to bottling bucket. |
+ | Volume at bottling: 25L \\ | ||
+ | Exactly 5 kegs (4.9kg each), zero bottles. \\ | ||
==== Photos: ==== | ==== Photos: ==== |
recipes/tea_biscuit_bitter.1609782988.txt.gz · Last modified: 2021/01/04 18:56 by mrmekon