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--- recipes:tea_biscuit_bitter [2020/12/31 17:40] – mrmekon
+++ recipes:tea_biscuit_bitter [2021/02/01 08:21] (current) – mrmekon
@@ Line 11: / Line 11: @@
 **Strike hit:** 71C \\
 **OG:** 1.056 \\
-**FG:** \\
+**FG:** 1.022 \\
-**ABV:** \\
+**ABV:** 4.46% \\
 **Yeasties Recipe:**
@@ Line 138: / Line 138: @@
 Nope, actually sparged just fine. \\
 Forgot to check first-runnings volume.  Seems a few liters lower than calculated. \\
+.5 tsp protofloc + 1.5 tsp yeast nutrient @ 10 mins \\
+==== Brewday Analysis: ====
+Everything went swimmingly. \\
 A tiny bit low on predicted volume and a smaller bit high on OG. \\
 pH and refractometer readings really made no sense.  pH meter might need new calibration liquid, or a new sensor.  Or else this dark beer is much more basic than the earlier light beers... \\
 Ludicrous quantity of dense foam in the fermenter.  Had to stir it down with a spoon to get the yeast into liquid. \\
+==== Calculated Recipe Adjustments: ====
+Real grain absorption: 1.470 \\
+Real efficiency: 67% \\
+ \\
+Volumes match perfectly when grain absorption rate is changed.
 ==== Fermentation Notes: ====
+Bubbling after 12 hours.  48 hours of vigorous, slowed down for third day. \\
+-01-23: FG 1.022 (much higher than expected), tastes good.  Porter-ish, with hints of bergamot. \\
 ==== Bottling Notes: ====
+Put on balcony to cold crash before bottling. 24h, dropped to 7°C. \\
-==== Brewday Analysis: ====
+Added 138g table sugar to bottling bucket.  Racked and kegged while cold. \\
+Volume at bottling: 25L \\
+Exactly 5 kegs (4.9kg each), zero bottles. \\
 ==== Photos: ====