recipes:tea_biscuit_bitter
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recipes:tea_biscuit_bitter [2020/12/31 17:19] – mrmekon | recipes:tea_biscuit_bitter [2021/02/01 08:21] (current) – mrmekon | ||
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**Strike hit:** 71C \\ | **Strike hit:** 71C \\ | ||
**OG:** 1.056 \\ | **OG:** 1.056 \\ | ||
- | **FG:** \\ | + | **FG: |
- | **ABV:** \\ | + | **ABV: |
**Yeasties Recipe:** | **Yeasties Recipe:** | ||
Line 85: | Line 85: | ||
< | < | ||
+ | Grind start time : day before | ||
+ | |||
Liquor volume | Liquor volume | ||
Grain weight | Grain weight | ||
+ | Pre-heat start time : 11.15 | ||
Mash start time : 11.50 | Mash start time : 11.50 | ||
Strike temp : 71.0C | Strike temp : 71.0C | ||
Line 122: | Line 125: | ||
Pitch time : 15.45 | Pitch time : 15.45 | ||
Fermenter volume | Fermenter volume | ||
+ | |||
+ | Cleaning finish time : 17.30 | ||
</ | </ | ||
Line 133: | Line 138: | ||
Nope, actually sparged just fine. \\ | Nope, actually sparged just fine. \\ | ||
Forgot to check first-runnings volume. | Forgot to check first-runnings volume. | ||
+ | 0.5 tsp protofloc + 1.5 tsp yeast nutrient @ 10 mins \\ | ||
+ | |||
+ | ==== Brewday Analysis: ==== | ||
+ | |||
+ | Everything went swimmingly. \\ | ||
A tiny bit low on predicted volume and a smaller bit high on OG. \\ | A tiny bit low on predicted volume and a smaller bit high on OG. \\ | ||
- | pH and refractometer readings really made no sense. | + | pH and refractometer readings really made no sense. |
+ | Ludicrous quantity of dense foam in the fermenter. | ||
+ | ==== Calculated Recipe Adjustments: | ||
+ | |||
+ | Real grain absorption: 1.470 \\ | ||
+ | Real efficiency: 67% \\ | ||
+ | \\ | ||
+ | Volumes match perfectly when grain absorption rate is changed. | ||
==== Fermentation Notes: ==== | ==== Fermentation Notes: ==== | ||
+ | Bubbling after 12 hours. | ||
+ | 2021-01-23: FG 1.022 (much higher than expected), tastes good. Porter-ish, with hints of bergamot. \\ | ||
==== Bottling Notes: ==== | ==== Bottling Notes: ==== | ||
- | + | Put on balcony to cold crash before bottling. 24h, dropped to 7°C. \\ | |
- | ==== Brewday Analysis: ==== | + | Added 138g table sugar to bottling bucket. |
+ | Volume at bottling: 25L \\ | ||
+ | Exactly 5 kegs (4.9kg each), zero bottles. \\ | ||
==== Photos: ==== | ==== Photos: ==== |
recipes/tea_biscuit_bitter.1609431597.txt.gz · Last modified: 2020/12/31 17:19 by mrmekon