recipes:tea_biscuit_bitter
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revisionLast revisionBoth sides next revision | ||
recipes:tea_biscuit_bitter [2021/01/05 14:25] – mrmekon | recipes:tea_biscuit_bitter [2021/01/24 18:44] – mrmekon | ||
---|---|---|---|
Line 157: | Line 157: | ||
Bubbling after 12 hours. | Bubbling after 12 hours. | ||
+ | 2021-01-23: FG 1.022 (much higher than expected), tastes good. Porter-ish, with hints of bergamot. \\ | ||
==== Bottling Notes: ==== | ==== Bottling Notes: ==== | ||
+ | Put on balcony to cold crash before bottling. 24h, dropped to 7°C. \\ | ||
+ | Added 138g table sugar to bottling bucket. | ||
+ | Volume at bottling: 25L \\ | ||
+ | Exactly 5 kegs (4.9kg each), zero bottles. \\ | ||
==== Photos: ==== | ==== Photos: ==== |
recipes/tea_biscuit_bitter.txt · Last modified: 2021/02/01 08:21 by mrmekon