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recipes:tea_biscuit_bitter

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recipes:tea_biscuit_bitter [2021/01/05 14:25] mrmekonrecipes:tea_biscuit_bitter [2021/01/24 18:44] mrmekon
Line 157: Line 157:
  
 Bubbling after 12 hours.  48 hours of vigorous, slowed down for third day. \\ Bubbling after 12 hours.  48 hours of vigorous, slowed down for third day. \\
 +2021-01-23: FG 1.022 (much higher than expected), tastes good.  Porter-ish, with hints of bergamot. \\
  
 ==== Bottling Notes: ==== ==== Bottling Notes: ====
  
 +Put on balcony to cold crash before bottling. 24h, dropped to 7°C. \\
 +Added 138g table sugar to bottling bucket.  Racked and kegged while cold. \\
 +Volume at bottling: 25L \\
 +Exactly 5 kegs (4.9kg each), zero bottles. \\
  
 ==== Photos: ==== ==== Photos: ====
recipes/tea_biscuit_bitter.txt · Last modified: 2021/02/01 08:21 by mrmekon