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--- recipes:rye_not_rosehip [2020/12/06 19:14] – mrmekon
+++ recipes:rye_not_rosehip [2021/01/04 18:57] (current) – mrmekon
@@ Line 81: / Line 81: @@
 Brewed 2020-11-14. \\
- \\
-Liquor volume: 25L \\
+<code>
-Grain weight: 8.5kg \\
+Liquor volume         : 25L
-Strike temp: 71.3C @ 0 minutes \\
+Grain weight          : 8.5kg
-Mash temp: 70.0C @ 10 minutes \\
+Strike temp           : 71.3C @ 0 minutes
-Mash temp: 68.1C @ 25 minutes \\
+Mash temp             : 70.0C @ 10 minutes
-Extra head space: 2-3L \\
+Mash temp             : 68.1C @ 25 minutes
-Mash tun fullness: 29L \\
+Extra head space      : 2-3L
-Mash wattage: 200W \\
+Mash tun fullness     : 29L
-Mash pH @ 20 min: 5.37 \\
+Mash wattage          : 200W
-Mash gravity @ 20 min: 10.01 (1.040) \\
+Mash pH @ 20 min      : 5.37
-Mash length: 60m \\
+Mash gravity @ 20 min : 10.01 (1.040)
-Mash out wattage: 500W \\
+Mash length           : 60m
-First runnings gravity: 16.3 (1.063)  \\
+Mash out wattage      : 500W
-First runnings pH: 5.30 \\
+First runnings gravity: 16.3 (1.063)
-First runnings volume: 15.4L \\
+First runnings pH     : 5.30
-Sparge volume: 14L \\
+First runnings volume : 15.4L
-Sparge water temp: 75C \\
+Sparge volume         : 14L
-Boil pH: 5.41 \\
+Sparge water temp     : 75C
-Boil gravity: 11.8 (1.046) \\
+Boil pH               : 5.41
-Boil volume: 30.0L \\
+Boil gravity          : 11.8 (1.046)
-Boil wattage: 1600W \\
+Boil volume           : 30.0L
-Post-boil volume: ? \\
+Boil wattage          : 1600W
-Post-boil pH: 5.31 \\
+Post-boil volume      : ?
-Post-boil gravity:  \\
+Post-boil pH          : 5.31
-  - Refractometer: 12.2 (1.048) \\
+Post-boil gravity:
-  - Hydrometer: 1.056 \\
+  - Refractometer     : 12.2 (1.048)
-Fermenter volume: 28.5L \\
+  - Hydrometer        : 1.056
- \\
+Fermenter volume      : 28.5L
+</code>
 Brewing started at 11.00 (grain grinding). \\
 Added a layer of rice hulls first, then the mash with more hulls mixed in. \\
@@ Line 155: / Line 157: @@
 Boil and post-boil pH could be lower.  Acidify the sparge water, perhaps. \\
 The bed of rice grains was great.  Excellent mash-out drainage and sparge today. \\
+==== Calculated Recipe Adjustments: ====
+Actual grain absorption: about 1.2
 ====== Photos: ======
@@ Line 172: / Line 178: @@
 **Tasting Notes:** \\
+Keg was under-carbonated, bottle was carbonated well. More carbonation was much better. Topped up the keg with extra CO2 and it greatly improved. \\
+Very distinct rosehip flavor, similar to nyponsoppa in the aftertaste.  Very nice. \\
+Very thick body, also reminiscent of nyponsoppa.  That's why more carbonation helped. \\
+Can't taste the hibiscus, but it has a nice red color that hibiscus might have contributed to. \\
+Almost no hop flavor.  I think those hops were bad.  This was fine, but some more hop punch would probably be good (both bitter and aroma). \\
+Definitely worth brewing again. \\