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--- recipes:rye_not_rosehip [2020/11/14 15:46] – mrmekon
+++ recipes:rye_not_rosehip [2021/01/04 18:57] (current) – mrmekon
@@ Line 3: / Line 3: @@
 Bentleybrau Brewery's Rye Not Rosehip? a.k.a Rosehippopotamus \\
+\\
+Rosehip & Hibiscus Rye Ale
 ===== Brewster Beacon =====
 **Brewed:** 2020-11-14 \\
-**Target OG:**  \\
+**Target OG:** 1.053 \\
-**Strike hit:**  \\
+**Strike hit:** 70C \\
-**OG:**  \\
+**OG:** 1.056 \\
-**FG:**  \\
+**FG:** 1.016 \\
-**ABV:**  \\
+**ABV:** 5.25% \\
 **Yeasties Recipe:**
 <code>
+===============================================================================
                                Rye Not Rosehip?
 ===============================================================================
@@ Line 33: / Line 36: @@
 .00 kg Rice Hull                            ( 9.5%)
 .00 kg Rosehip Berries                      (19.0%)
-.02 kg Hibiscus Leaves                      ( 0.2%)
+.05 kg Hibiscus Leaves                      ( 0.2%)
 Hops:
-.00 g Waimea
+.00  g Waimea                             (@  60m)
-.00 g Waimea
+.00  g Waimea                             (@  30m)
-.00 g Waimea
+.00  g Waimea                             (@   0m)
 Yeast:
 .00 ml Safale S-05
@@ Line 78: / Line 81: @@
 Brewed 2020-11-14. \\
- \\
-Liquor volume: 25L \\
+<code>
-Grain weight: 8.5kg \\
+Liquor volume         : 25L
-Strike temp: 71.3C @ 0 minutes \\
+Grain weight          : 8.5kg
-Mash temp: 70.0C @ 10 minutes \\
+Strike temp           : 71.3C @ 0 minutes
-Mash temp: 68.1C @ 25 minutes \\
+Mash temp             : 70.0C @ 10 minutes
-Extra head space: 2-3L \\
+Mash temp             : 68.1C @ 25 minutes
-Mash tun fullness: 29L \\
+Extra head space      : 2-3L
-Mash wattage: 200W \\
+Mash tun fullness     : 29L
-Mash pH @ 20 min: 5.37 \\
+Mash wattage          : 200W
-Mash gravity @ 20 min: 10.01 (1.040) \\
+Mash pH @ 20 min      : 5.37
-Mash length: 60m \\
+Mash gravity @ 20 min : 10.01 (1.040)
-Mash out wattage: 500W \\
+Mash length           : 60m
-First runnings gravity: 15.3 (1.063)  \\
+Mash out wattage      : 500W
-First runnings pH: 5.30 \\
+First runnings gravity: 16.3 (1.063)
-First runnings volume: 15.4L \\
+First runnings pH     : 5.30
-Sparge volume: 14L \\
+First runnings volume : 15.4L
-Sparge water temp: 75C \\
+Sparge volume         : 14L
-Boil pH: 5.41 \\
+Sparge water temp     : 75C
-Boil gravity: 10.39 (1.046) \\
+Boil pH               : 5.41
-Boil volume: 30.0L \\
+Boil gravity          : 11.8 (1.046)
-Boil wattage: 1600W \\
+Boil volume           : 30.0L
-Post-boil volume:  \\
+Boil wattage          : 1600W
-Post-boil pH:  \\
+Post-boil volume      : ?
-Post-boil gravity: \\
+Post-boil pH          : 5.31
-Fermenter volume:  \\
+Post-boil gravity:
- \\
+  - Refractometer     : 12.2 (1.048)
+  - Hydrometer        : 1.056
+Fermenter volume      : 28.5L
+</code>
+Brewing started at 11.00 (grain grinding). \\
 Added a layer of rice hulls first, then the mash with more hulls mixed in. \\
 There was enough head space for another 2-3L of water. \\
@@ Line 113: / Line 121: @@
 g hibiscus tea in 500 ml boiling water, cooled. \\
 .6kg rosehip husks, boiled in 1L water, cooled. \\
+.5 tsp protofloc + 0.5 tsp yeast nutrient (whoops, measured backwards!!) @ 10 mins\\
+Cooling started at 16:20. \\
+Rosehip glop and hibiscus leaves added to large bag in sterilized fermenter, \\
+Cooled to 21C at 15.30.  Sample taken, and racked over rosehip + hibiscus bag. \\
+Reported 19C as it pumped splashily into fermenter. \\
+Pitched satchet of dry yeast directly on top, no starter. \\
+All cleaned and drying at 18.50 (~7.5 hours). \\
+\\
+**Fermentation Notes:** \\
+\\
+Started bubbling after 12 hours. \\
+Blipped away for 3 days, calmed down on the fourth, silent on the 5th. \\
+Hovered around 23-24C. \\
+Nothing unusual occurred. \\
+\\
+**Bottling Notes:** \\
+\\
+Kegged 2020-12-06 (22 days in primary). \\
+FG: \\
+ - Hydrometer: 1.016 \\
+ - Refractometer: 6.2°P / 1.025 (unadjusted) \\
+Tasting notes at bottling: very, very mild.  Very low malt, almost no hop.  There is some rosehip flavor, though. Should I stop using several-year-old expired ingredients?? \\
+Very nice red hue. \\
+g table sugar.\\
+Exactly 25L in bottling bucket. \\
+x 5L keg + 1x 500ml flip-top. \\
+\\
+====== Brewday Analysis: ======
+Mash temp took quite a while to drop.  Probably should have started a bit lower. \\
+Gravity readings with refractometer all coming in low, must be adjusted. \\
+pH ok.  Possibly too low during mash, since these are room-temp measurements? \\
+Boil and post-boil pH could be lower.  Acidify the sparge water, perhaps. \\
+The bed of rice grains was great.  Excellent mash-out drainage and sparge today. \\
+==== Calculated Recipe Adjustments: ====
+Actual grain absorption: about 1.2
+====== Photos: ======
+{{:recipes:img_20201114_133223.jpg?400|}}
+{{:recipes:img_20201114_133923.jpg?400|}}
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+{{:recipes:img_20201114_145232.jpg?400|}}
+{{:recipes:img_20201114_154259.jpg?400|}}
+{{:recipes:img_20201114_154525.jpg?400|}}
+{{:recipes:img_20201114_155357.jpg?400|}}
+{{:recipes:img_20201114_155407.jpg?400|}}
+{{:recipes:img_20201114_175150.jpg?400|}}
+{{:recipes:img_20201114_175323.jpg?400|}}
+{{:recipes:img_20201114_185723.jpg?400|}}
 **Tasting Notes:** \\
+Keg was under-carbonated, bottle was carbonated well. More carbonation was much better. Topped up the keg with extra CO2 and it greatly improved. \\
+Very distinct rosehip flavor, similar to nyponsoppa in the aftertaste.  Very nice. \\
+Very thick body, also reminiscent of nyponsoppa.  That's why more carbonation helped. \\
+Can't taste the hibiscus, but it has a nice red color that hibiscus might have contributed to. \\
+Almost no hop flavor.  I think those hops were bad.  This was fine, but some more hop punch would probably be good (both bitter and aroma). \\
+Definitely worth brewing again. \\