recipes:rye_not_rosehip
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recipes:rye_not_rosehip [2020/12/06 19:11] – mrmekon | recipes:rye_not_rosehip [2020/12/30 19:39] – mrmekon | ||
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Bentleybrau Brewery' | Bentleybrau Brewery' | ||
+ | \\ | ||
+ | Rosehip & Hibiscus Rye Ale | ||
===== Brewster Beacon ===== | ===== Brewster Beacon ===== | ||
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**Strike hit:** 70C \\ | **Strike hit:** 70C \\ | ||
**OG:** 1.056 \\ | **OG:** 1.056 \\ | ||
- | **FG: | + | **FG: |
- | **ABV: | + | **ABV: |
**Yeasties Recipe:** | **Yeasties Recipe:** | ||
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Brewed 2020-11-14. \\ | Brewed 2020-11-14. \\ | ||
- | \\ | + | |
- | Liquor volume: 25L \\ | + | < |
- | Grain weight: 8.5kg \\ | + | Liquor volume |
- | Strike temp: 71.3C @ 0 minutes | + | Grain weight |
- | Mash temp: 70.0C @ 10 minutes | + | Strike temp |
- | Mash temp: 68.1C @ 25 minutes | + | Mash temp |
- | Extra head space: 2-3L \\ | + | Mash temp |
- | Mash tun fullness: 29L \\ | + | Extra head space : 2-3L |
- | Mash wattage: 200W \\ | + | Mash tun fullness |
- | Mash pH @ 20 min: 5.37 \\ | + | Mash wattage |
- | Mash gravity @ 20 min: 10.01 (1.040) | + | Mash pH @ 20 min : 5.37 |
- | Mash length: 60m \\ | + | Mash gravity @ 20 min : 10.01 (1.040) |
- | Mash out wattage: 500W \\ | + | Mash length |
- | First runnings gravity: 16.3 (1.063) | + | Mash out wattage |
- | First runnings pH: 5.30 \\ | + | First runnings gravity: 16.3 (1.063) |
- | First runnings volume: 15.4L \\ | + | First runnings pH |
- | Sparge volume: 14L \\ | + | First runnings volume : 15.4L |
- | Sparge water temp: 75C \\ | + | Sparge volume |
- | Boil pH: 5.41 \\ | + | Sparge water temp |
- | Boil gravity: 11.8 (1.046) | + | Boil pH |
- | Boil volume: 30.0L \\ | + | Boil gravity |
- | Boil wattage: 1600W \\ | + | Boil volume |
- | Post-boil volume: ? \\ | + | Boil wattage |
- | Post-boil pH: 5.31 \\ | + | Post-boil volume |
- | Post-boil gravity: | + | Post-boil pH : 5.31 |
- | - Refractometer: | + | Post-boil gravity: |
- | - Hydrometer: 1.056 \\ | + | - Refractometer |
- | Fermenter volume: 28.5L \\ | + | - Hydrometer |
- | \\ | + | Fermenter volume |
+ | </ | ||
Brewing started at 11.00 (grain grinding). \\ | Brewing started at 11.00 (grain grinding). \\ | ||
Added a layer of rice hulls first, then the mash with more hulls mixed in. \\ | Added a layer of rice hulls first, then the mash with more hulls mixed in. \\ | ||
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\\ | \\ | ||
Kegged 2020-12-06 (22 days in primary). \\ | Kegged 2020-12-06 (22 days in primary). \\ | ||
+ | FG: \\ | ||
+ | - Hydrometer: 1.016 \\ | ||
+ | - Refractometer: | ||
Tasting notes at bottling: very, very mild. Very low malt, almost no hop. There is some rosehip flavor, though. Should I stop using several-year-old expired ingredients?? | Tasting notes at bottling: very, very mild. Very low malt, almost no hop. There is some rosehip flavor, though. Should I stop using several-year-old expired ingredients?? | ||
Very nice red hue. \\ | Very nice red hue. \\ | ||
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**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
+ | |||
+ | Keg was under-carbonated, | ||
+ | Very distinct rosehip flavor, similar to nyponsoppa in the aftertaste. | ||
+ | Very thick body, also reminiscent of nyponsoppa. | ||
+ | Can't taste the hibiscus, but it has a nice red color that hibiscus might have contributed to. \\ | ||
+ | Almost no hop flavor. | ||
+ | Definitely worth brewing again. \\ | ||
recipes/rye_not_rosehip.txt · Last modified: 2021/01/04 18:57 by mrmekon