recipes:rye_not_rosehip
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recipes:rye_not_rosehip [2020/11/14 19:09] – mrmekon | recipes:rye_not_rosehip [2021/01/04 18:57] (current) – mrmekon | ||
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Bentleybrau Brewery' | Bentleybrau Brewery' | ||
+ | \\ | ||
+ | Rosehip & Hibiscus Rye Ale | ||
===== Brewster Beacon ===== | ===== Brewster Beacon ===== | ||
**Brewed:** 2020-11-14 \\ | **Brewed:** 2020-11-14 \\ | ||
- | **Target OG:** \\ | + | **Target OG:** 1.053 \\ |
- | **Strike hit: | + | **Strike hit: |
- | **OG: | + | **OG: |
- | **FG: | + | **FG: |
- | **ABV: | + | **ABV: |
**Yeasties Recipe:** | **Yeasties Recipe:** | ||
< | < | ||
+ | =============================================================================== | ||
Rye Not Rosehip? | Rye Not Rosehip? | ||
=============================================================================== | =============================================================================== | ||
Line 33: | Line 36: | ||
1.00 kg Rice Hull ( 9.5%) | 1.00 kg Rice Hull ( 9.5%) | ||
2.00 kg Rosehip Berries | 2.00 kg Rosehip Berries | ||
- | 0.02 kg Hibiscus Leaves | + | 0.05 kg Hibiscus Leaves |
Hops: | Hops: | ||
- | 20.00 g Waimea | + | 20.00 g Waimea |
- | 15.00 g Waimea | + | 15.00 g Waimea |
- | 65.00 g Waimea | + | 65.00 g Waimea |
Yeast: | Yeast: | ||
500.00 ml Safale S-05 | 500.00 ml Safale S-05 | ||
Line 78: | Line 81: | ||
Brewed 2020-11-14. \\ | Brewed 2020-11-14. \\ | ||
- | \\ | + | |
- | Liquor volume: 25L \\ | + | < |
- | Grain weight: 8.5kg \\ | + | Liquor volume |
- | Strike temp: 71.3C @ 0 minutes | + | Grain weight |
- | Mash temp: 70.0C @ 10 minutes | + | Strike temp |
- | Mash temp: 68.1C @ 25 minutes | + | Mash temp |
- | Extra head space: 2-3L \\ | + | Mash temp |
- | Mash tun fullness: 29L \\ | + | Extra head space : 2-3L |
- | Mash wattage: 200W \\ | + | Mash tun fullness |
- | Mash pH @ 20 min: 5.37 \\ | + | Mash wattage |
- | Mash gravity @ 20 min: 10.01 (1.040) | + | Mash pH @ 20 min : 5.37 |
- | Mash length: 60m \\ | + | Mash gravity @ 20 min : 10.01 (1.040) |
- | Mash out wattage: 500W \\ | + | Mash length |
- | First runnings gravity: 16.3 (1.063) | + | Mash out wattage |
- | First runnings pH: 5.30 \\ | + | First runnings gravity: 16.3 (1.063) |
- | First runnings volume: 15.4L \\ | + | First runnings pH |
- | Sparge volume: 14L \\ | + | First runnings volume : 15.4L |
- | Sparge water temp: 75C \\ | + | Sparge volume |
- | Boil pH: 5.41 \\ | + | Sparge water temp |
- | Boil gravity: 11.8 (1.046) | + | Boil pH |
- | Boil volume: 30.0L \\ | + | Boil gravity |
- | Boil wattage: 1600W \\ | + | Boil volume |
- | Post-boil volume: ? \\ | + | Boil wattage |
- | Post-boil pH: 5.31 \\ | + | Post-boil volume |
- | Post-boil gravity: | + | Post-boil pH : 5.31 |
- | - Refractometer: | + | Post-boil gravity: |
- | - Hydrometer: 1.058 \\ | + | - Refractometer |
- | Fermenter volume: 28.5L \\ | + | - Hydrometer |
- | \\ | + | Fermenter volume |
+ | </ | ||
Brewing started at 11.00 (grain grinding). \\ | Brewing started at 11.00 (grain grinding). \\ | ||
Added a layer of rice hulls first, then the mash with more hulls mixed in. \\ | Added a layer of rice hulls first, then the mash with more hulls mixed in. \\ | ||
Line 123: | Line 128: | ||
Pitched satchet of dry yeast directly on top, no starter. \\ | Pitched satchet of dry yeast directly on top, no starter. \\ | ||
All cleaned and drying at 18.50 (~7.5 hours). \\ | All cleaned and drying at 18.50 (~7.5 hours). \\ | ||
+ | \\ | ||
+ | **Fermentation Notes:** \\ | ||
+ | \\ | ||
+ | Started bubbling after 12 hours. \\ | ||
+ | Blipped away for 3 days, calmed down on the fourth, silent on the 5th. \\ | ||
+ | Hovered around 23-24C. \\ | ||
+ | Nothing unusual occurred. \\ | ||
+ | \\ | ||
+ | |||
+ | **Bottling Notes:** \\ | ||
+ | \\ | ||
+ | Kegged 2020-12-06 (22 days in primary). \\ | ||
+ | FG: \\ | ||
+ | - Hydrometer: 1.016 \\ | ||
+ | - Refractometer: | ||
+ | Tasting notes at bottling: very, very mild. Very low malt, almost no hop. There is some rosehip flavor, though. Should I stop using several-year-old expired ingredients?? | ||
+ | Very nice red hue. \\ | ||
+ | 132g table sugar.\\ | ||
+ | Exactly 25L in bottling bucket. \\ | ||
+ | 5x 5L keg + 1x 500ml flip-top. \\ | ||
+ | \\ | ||
+ | |||
+ | ====== Brewday Analysis: ====== | ||
+ | |||
+ | Mash temp took quite a while to drop. Probably should have started a bit lower. \\ | ||
+ | Gravity readings with refractometer all coming in low, must be adjusted. \\ | ||
+ | pH ok. Possibly too low during mash, since these are room-temp measurements? | ||
+ | Boil and post-boil pH could be lower. | ||
+ | The bed of rice grains was great. | ||
+ | |||
+ | ==== Calculated Recipe Adjustments: | ||
+ | |||
+ | Actual grain absorption: about 1.2 | ||
+ | |||
+ | ====== Photos: ====== | ||
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**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
+ | |||
+ | Keg was under-carbonated, | ||
+ | Very distinct rosehip flavor, similar to nyponsoppa in the aftertaste. | ||
+ | Very thick body, also reminiscent of nyponsoppa. | ||
+ | Can't taste the hibiscus, but it has a nice red color that hibiscus might have contributed to. \\ | ||
+ | Almost no hop flavor. | ||
+ | Definitely worth brewing again. \\ | ||
recipes/rye_not_rosehip.txt · Last modified: 2021/01/04 18:57 by mrmekon