recipes:nociception
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:nociception [2017/02/18 20:14] – [Partial Mash BIAB] mrmekon | recipes:nociception [2017/09/11 12:10] (current) – external edit 127.0.0.1 | ||
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| **Target OG:** 1.066 \\ | **Target OG:** 1.066 \\ | ||
| **Strike hit:** 60C \\ | **Strike hit:** 60C \\ | ||
| - | **OG: | + | **OG: |
| - | **FG: | + | **FG: |
| - | **ABV:** \\ | + | **ABV: |
| **BrewTarget Recipe:** | **BrewTarget Recipe:** | ||
| Line 105: | Line 105: | ||
| Yeast starter: smack pack in oven at 35C for 2 hours until inflated, then mixed with 250ml/25g DME in oven at 35C for 2 hours, then left on counter for 4 hours until frothy. | Yeast starter: smack pack in oven at 35C for 2 hours until inflated, then mixed with 250ml/25g DME in oven at 35C for 2 hours, then left on counter for 4 hours until frothy. | ||
| Wait wait wait, Boil SG is 1.072 after boil down. WTF. \\ | Wait wait wait, Boil SG is 1.072 after boil down. WTF. \\ | ||
| + | OG @25C: 1.070. | ||
| + | Shook bucket for 3 minutes. \\ | ||
| + | Mild bubbles at 12 hours, strong bubbles at 24 hours. \\ | ||
| + | Bodacious bubbles at 36 hours, calmed to frequent bubbles at 48 hours. \\ | ||
| + | Bubbled for ~14 days. \\ | ||
| + | Bottled 2017-03-19 (31 days) - 48x 33cl, 3x 75cl, 4x 50cl\\ | ||
| + | Primed 112g table sugar (~2.2 volumes) \\ | ||
| + | FG: 1.016 (ABV: 7.1%) \\ | ||
| **Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/nociception.1487445254.txt.gz · Last modified: 2017/09/11 12:10 (external edit)