recipes:nociception
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recipes:nociception [2017/02/18 19:39] – [Partial Mash BIAB] mrmekon | recipes:nociception [2017/09/11 12:10] (current) – external edit 127.0.0.1 | ||
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**Target OG:** 1.066 \\ | **Target OG:** 1.066 \\ | ||
**Strike hit:** 60C \\ | **Strike hit:** 60C \\ | ||
- | **OG: | + | **OG: |
- | **FG: | + | **FG: |
- | **ABV:** \\ | + | **ABV: |
**BrewTarget Recipe:** | **BrewTarget Recipe:** | ||
Line 102: | Line 102: | ||
Carefully brought 13L to boil, to avoid foam over. \\ | Carefully brought 13L to boil, to avoid foam over. \\ | ||
Boiled vigorously at stove #9 for 60 minutes without lid to bring down water level, and added the rest. \\ | Boiled vigorously at stove #9 for 60 minutes without lid to bring down water level, and added the rest. \\ | ||
+ | Added boiled 2L mango juice, 1L pineapple juice, 7 large habañeros, 1 ghost chile to primary. \\ | ||
+ | Yeast starter: smack pack in oven at 35C for 2 hours until inflated, then mixed with 250ml/25g DME in oven at 35C for 2 hours, then left on counter for 4 hours until frothy. | ||
+ | Wait wait wait, Boil SG is 1.072 after boil down. WTF. \\ | ||
+ | OG @25C: 1.070. | ||
+ | Shook bucket for 3 minutes. \\ | ||
+ | Mild bubbles at 12 hours, strong bubbles at 24 hours. \\ | ||
+ | Bodacious bubbles at 36 hours, calmed to frequent bubbles at 48 hours. \\ | ||
+ | Bubbled for ~14 days. \\ | ||
+ | Bottled 2017-03-19 (31 days) - 48x 33cl, 3x 75cl, 4x 50cl\\ | ||
+ | Primed 112g table sugar (~2.2 volumes) \\ | ||
+ | FG: 1.016 (ABV: 7.1%) \\ | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/nociception.1487443189.txt.gz · Last modified: 2017/09/11 12:10 (external edit)