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--- recipes:nociception [2017/02/18 17:23] – mrmekon
+++ recipes:nociception [2017/03/19 22:07] – [Partial Mash BIAB] mrmekon
@@ Line 10: / Line 10: @@
 **Target OG:** 1.066 \\
 **Strike hit:** 60C \\
-**OG:**  \\
+**OG:** 1.070 \\
-**FG:**  \\
+**FG:** 1.016 \\
-**ABV:** \\
+**ABV:** 7.1% \\
 **BrewTarget Recipe:**
@@ Line 98: / Line 98: @@
 Mashed in a plastic bucket so I could do two at once. \\
 Fucked up in BrewTarget: too much water at too low a temperature (10L @ 75C).  Strike was 58C. \\
-Added 4.5L boiling water to bring mash up to 14.5L @ 64C after 30 minutes.\\
+Added 5L boiling water to bring mash up to 15L @ 64C after 30 minutes.\\
+Resulted in 14L in the bucket after straining, more than fits in the boil.  OG 1.052, way too low.  Wtf am I doing. Eyeballed ~13L into the boil.  The rest will have to be sanitized in batches. \\
+Carefully brought 13L to boil, to avoid foam over. \\
+Boiled vigorously at stove #9 for 60 minutes without lid to bring down water level, and added the rest.  \\
+Added boiled 2L mango juice, 1L pineapple juice, 7 large habañeros, 1 ghost chile to primary. \\
+Yeast starter: smack pack in oven at 35C for 2 hours until inflated, then mixed with 250ml/25g DME in oven at 35C for 2 hours, then left on counter for 4 hours until frothy.  Split between Icelidae and Nociception. \\
+Wait wait wait, Boil SG is 1.072 after boil down.  WTF. \\
+OG @25C: 1.070.  Ok. \\
+Shook bucket for 3 minutes. \\
+Mild bubbles at 12 hours, strong bubbles at 24 hours. \\
+Bodacious bubbles at 36 hours, calmed to frequent bubbles at 48 hours. \\
+Bubbled for ~14 days. \\
+Bottled 2017-03-19 (31 days) - 48x 33cl, 3x 75cl, 4x 50cl\\
+Primed 112g table sugar (~2.2 volumes) \\
+FG: 1.016 (ABV: 7.1%) \\
 **Tasting Notes:** \\