recipes:midnight_sun
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recipes:midnight_sun [2015/04/12 16:59] – [Partial Mash BIAB] mrmekon | recipes:midnight_sun [2017/09/11 12:10] (current) – external edit 127.0.0.1 | ||
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===== Partial Mash BIAB ===== | ===== Partial Mash BIAB ===== | ||
**Brewed: | **Brewed: | ||
- | **Target OG:** 1.071 \\ | + | **Target OG:** 1.066 \\ |
**Strike hit:** 69C \\ | **Strike hit:** 69C \\ | ||
- | **OG:** \\ | + | **OG: |
- | **FG:** \\ | + | **FG: |
- | **ABV:** \\ | + | **ABV: |
**BrewTarget Recipe:** | **BrewTarget Recipe:** | ||
Line 109: | Line 109: | ||
Used washed yeast from Ale van der Drupe. | Used washed yeast from Ale van der Drupe. | ||
Mashed in at 78.4C, stirred for 5 minutes because of lots of dough balls. | Mashed in at 78.4C, stirred for 5 minutes because of lots of dough balls. | ||
- | Extracted 6.5L instead of 4.2L from mash. Nice! Sparg until got 4.2L. \\ | + | Extracted 6.5L instead of 4.2L from mash. Nice! Sparge |
+ | Boil SG: 1.091 (expected: 1.083) \\ | ||
+ | OG: 1.072 (efficiency: | ||
+ | Bubbling twice per second and 1cm krausen @ 6 hours. | ||
- | **Tasting Notes:** \\ | + | Since starter was 4.25L, it affects efficiency measurements. \\ |
+ | Actual brewed volume was 21.75L, plus 4.25L starter == 26L. \\ | ||
+ | Estimating starter was at 1.015 when pitched: \\ | ||
+ | ( ( OG1 * V1 ) + ( OG2 * V2 ) ) / ( V1 + V2 ) = OG \\ | ||
+ | ( (OG * (V1 + V2) ) - (OG2 * V2) ) / V1 = OG1 \\ | ||
+ | ( (71 * 26) - (15 * 4.25) ) / 21.75 = 82 points (1.082 OG) \\ | ||
+ | Using http:// | ||
+ | 21.75L @ 1.082 == 84.34% (1.091 max) \\ | ||
+ | Bottled 2015-05-09, 120g table sugar. | ||
+ | |||
+ | **Tasting Notes:** \\ |
recipes/midnight_sun.1428850770.txt.gz · Last modified: 2017/09/11 12:10 (external edit)