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recipes:lina_s_pistasch_moehipa

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recipes:lina_s_pistasch_moehipa [2018/07/14 12:37] – mrmekonrecipes:lina_s_pistasch_moehipa [2018/07/14 19:07] – mrmekon
Line 11: Line 11:
 **Strike hit:** 74C \\ **Strike hit:** 74C \\
 **OG:** 1.063 \\ **OG:** 1.063 \\
-**FG:**  \\ +**FG:** 1.012 \\ 
-**ABV:**  \\+**ABV:** 6.7% \\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 123: Line 123:
 Beer level at 24L after fermentation. Priming sugar based on 22.5L. \\ Beer level at 24L after fermentation. Priming sugar based on 22.5L. \\
 Priming assumption: 2.3 vols/22.5L/24C == 137g table sugar \\ Priming assumption: 2.3 vols/22.5L/24C == 137g table sugar \\
 +
 +FG: 1.012 / 6.7% ABV (way too low!!?) \\
 +
 +There was active bubbling visible in the fermenter as I racked it to the bottling bucket.  My hope is that it's just CO2 coming out of suspension, since it's 26C on bottling day.  If not, there will be bombs. \\
 +\\
 +Nearly 23L in the bottling bucket. \\
 +Bottled (54*333) + (3*750) + (4*500) = 22.232L in glass \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/lina_s_pistasch_moehipa.txt · Last modified: 2018/07/26 14:26 by mrmekon