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recipes:lina_s_pistasch_moehipa

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recipes:lina_s_pistasch_moehipa [2018/07/01 11:07] – mrmekonrecipes:lina_s_pistasch_moehipa [2018/07/14 12:37] – mrmekon
Line 117: Line 117:
 24.5L in bucket.  A lot lost to trub, and possibly to pump. \\ 24.5L in bucket.  A lot lost to trub, and possibly to pump. \\
 Lina beer time: 4.5 hr \\ Lina beer time: 4.5 hr \\
 +
 +\\
 +Fermentation was between 22C and 25C, mostly at 23C.  Summer... \\
 +Strong fermentation started after 12 hours, lasted 72 hours.  Still bubbling very lightly at 14 days. Will check FG and try bottling anyway.\\
 +Beer level at 24L after fermentation. Priming sugar based on 22.5L. \\
 +Priming assumption: 2.3 vols/22.5L/24C == 137g table sugar \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/lina_s_pistasch_moehipa.txt · Last modified: 2018/07/26 14:26 by mrmekon