recipes:jokkon_s_havtorn_raj_pejl_ejl
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Last revisionBoth sides next revision | ||
| recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/14 14:41] – mrmekon | recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/14 16:01] – mrmekon | ||
|---|---|---|---|
| Line 93: | Line 93: | ||
| Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\ | Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\ | ||
| Priming assumption: 2.5 vols/ | Priming assumption: 2.5 vols/ | ||
| + | \\ | ||
| FG: 1.011 (5.4% ABV) \\ | FG: 1.011 (5.4% ABV) \\ | ||
| Odd that it's lower than expected, considering the high mash-in temp. \\ | Odd that it's lower than expected, considering the high mash-in temp. \\ | ||
| + | \\ | ||
| + | Almost exactly 24L made it to bottling bucket. | ||
| + | Havtorn got stuck in autosiphon and caused many bubbles in the siphon for the last 10L. \\ | ||
| + | Some got sucked into bottling bucket, but none in the bottles. \\ | ||
| + | Bottled 54x 33cl, 5x 750ml, 3x 500: 23.232 L in glass \\ | ||
| **Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/jokkon_s_havtorn_raj_pejl_ejl.txt · Last modified: 2018/07/26 14:25 by mrmekon