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recipes:jokkon_s_havtorn_raj_pejl_ejl

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recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/01 11:10] – mrmekonrecipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/14 14:41] – mrmekon
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 **Strike hit:** 72C \\ **Strike hit:** 72C \\
 **OG:** 1.052 \\ **OG:** 1.052 \\
-**FG:**  \\ +**FG:** 1.011 \\ 
-**ABV:**  \\+**ABV:** 5.4% \\
  
 **BrewTarget Recipe:** **BrewTarget Recipe:**
Line 88: Line 88:
 Finished cleaning: 00.26 (10 hours for 2 beers) \\ Finished cleaning: 00.26 (10 hours for 2 beers) \\
 jokkon beer time: 5 hr \\ jokkon beer time: 5 hr \\
 +\\
 +Fermentation was between 22C and 25C, mostly at 23C.  Summer... \\
 +Strong fermentation started after 12 hours, lasted 72 hours.  Bubbled 9 days total, then stopped. \\
 +Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\
 +Priming assumption: 2.5 vols/24.5L/24C == 170g table sugar \\
  
 +FG: 1.011 (5.4% ABV) \\
 +Odd that it's lower than expected, considering the high mash-in temp. \\
  
 **Tasting Notes:** \\ **Tasting Notes:** \\
  
recipes/jokkon_s_havtorn_raj_pejl_ejl.txt · Last modified: 2018/07/26 14:25 by mrmekon