recipes:jokkon_s_havtorn_raj_pejl_ejl
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| recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/01 11:10] – mrmekon | recipes:jokkon_s_havtorn_raj_pejl_ejl [2018/07/14 12:37] – mrmekon | ||
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| Finished cleaning: 00.26 (10 hours for 2 beers) \\ | Finished cleaning: 00.26 (10 hours for 2 beers) \\ | ||
| jokkon beer time: 5 hr \\ | jokkon beer time: 5 hr \\ | ||
| + | \\ | ||
| + | Fermentation was between 22C and 25C, mostly at 23C. Summer... \\ | ||
| + | Strong fermentation started after 12 hours, lasted 72 hours. | ||
| + | Beer level at ~26.5L after fermentation. Priming sugar based on 24.5L. \\ | ||
| + | Priming assumption: 2.5 vols/ | ||
| **Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/jokkon_s_havtorn_raj_pejl_ejl.txt · Last modified: 2018/07/26 14:25 by mrmekon