recipes:isabelle_s_icelidae
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recipes:isabelle_s_icelidae [2017/02/18 17:50] – mrmekon | recipes:isabelle_s_icelidae [2018/06/24 20:11] (current) – mrmekon | ||
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===== Partial Mash BIAB ===== | ===== Partial Mash BIAB ===== | ||
**Brewed: | **Brewed: | ||
- | **Target OG:** 1.070 \\ | + | **Target OG:** 1.072 \\ |
**Strike hit:** 67C \\ | **Strike hit:** 67C \\ | ||
- | **OG: | + | **OG: |
- | **FG: | + | **FG: |
- | **ABV:** \\ | + | **ABV: |
**BrewTarget Recipe:** | **BrewTarget Recipe:** | ||
Line 101: | Line 101: | ||
Mash extract was too good: 6L from bag, batch sparged in 4L and topped up to 10L. Boil SG 1.082 \\ | Mash extract was too good: 6L from bag, batch sparged in 4L and topped up to 10L. Boil SG 1.082 \\ | ||
Boiled at stove #8 (biggest burner), partially covered. | Boiled at stove #8 (biggest burner), partially covered. | ||
+ | 1 tsp fermaid, 1 tsp floc @ 10min remain. \\ | ||
Added 3L cold water to boil at flame-out – to prove it fits. Up to 2L more in boil would work if very, very careful with DME. 3L leaves no head space for DME foam. \\ | Added 3L cold water to boil at flame-out – to prove it fits. Up to 2L more in boil would work if very, very careful with DME. 3L leaves no head space for DME foam. \\ | ||
+ | Exactly 10L post-boil (13L post top-up). | ||
+ | OG 1.068. | ||
+ | Added 2kg boiled blood oranges in muslin bag to fermenter. \\ | ||
+ | Yeast starter: smack pack in oven at 35C for 2 hours until inflated, then mixed with 250ml/25g DME in oven at 35C for 2 hours, then left on counter for 4 hours until frothy. | ||
+ | OG 1.072 @ 24C, on target. | ||
+ | Shook bucket for 3 minutes. \\ | ||
+ | Mild bubbles at 12 hours, strong bubbles at 24 hours. \\ | ||
+ | Bodacious bubbles at 36 hours, calmed to frequent bubbles at 48 hours. \\ | ||
+ | Bubbled firmly for ~14 days. Kept bubbling slowly for 30 days. Removed orange bag to see if it stops (2017-03-19) \\ | ||
+ | SG @ 2017-03-19: 1.018 (ABV: 7.1%) \\ | ||
+ | \\ | ||
+ | Left for over 1 year. Airlock dried out. \\ | ||
+ | FG: 1.012 (ABV: 7.9%) \\ | ||
+ | Uncarbed tasted like a low-hop pale ale with a nice sour cherry hint. \\ | ||
+ | Bottled 21L with 110g table sugar (~4.2L of trub) \\ | ||
+ | Only 18L ended up in glass. \\ | ||
+ | |||
+ | 2018-06-24: Didn't carbonate after 3 months, so moved back to bucket to retry. | ||
**Tasting Notes:** \\ | **Tasting Notes:** \\ | ||
recipes/isabelle_s_icelidae.1487436643.txt.gz · Last modified: 2017/09/11 12:10 (external edit)