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--- recipes:groggenbier [2021/01/06 15:22] – mrmekon
+++ recipes:groggenbier [2021/01/23 20:02] – mrmekon
@@ Line 184: / Line 184: @@
 Slow start compared to the other S-05 packets.  First bubble 20 hours after pitching. \\
+\\
+Chopped rinds of two juiced lemons into chunks, boiled for 20 minutes.  Put in sanitized bottle with 250ml rum and one cinnamon stick.  Soaked for 1.5 weeks. \\
+-01-23: Pitched lemon-rum goop into fermenter. \\
 ==== Bottling Notes: ====