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recipes:groggenbier [2021/01/05 20:40] – mrmekonrecipes:groggenbier [2021/01/23 20:03] – mrmekon
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 ==== Fermentation Notes: ==== ==== Fermentation Notes: ====
  
 +Slow start compared to the other S-05 packets.  First bubble 20 hours after pitching. \\
 +\\
 +Chopped rinds of two juiced lemons into chunks, boiled for 20 minutes.  Put in sanitized bottle with 250ml rum and one cinnamon stick.  Soaked for 1.5 weeks. \\
 +2021-01-23: Pitched lemon-rum goop into fermenter. \\
 +2021-01:23: FG 1.020 (too high).  Tastes good, very thick body. \\
  
 ==== Bottling Notes: ==== ==== Bottling Notes: ====
recipes/groggenbier.txt · Last modified: 2021/02/01 08:20 by mrmekon