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recipes:groggenbier

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recipes:groggenbier [2021/01/05 20:40] – mrmekonrecipes:groggenbier [2021/01/23 20:03] – mrmekon
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 Pump jammed again during racking to fermenter.  Had to start and stop it 100 times, but eventually it got going.  Pulled the false bottom out with the metal spoon. \\ Pump jammed again during racking to fermenter.  Had to start and stop it 100 times, but eventually it got going.  Pulled the false bottom out with the metal spoon. \\
 \\ \\
-Pitched while still 23C, so put the fermenter outside on the balcony to cool more.  ~5C on the balcony. \\+Pitched while still 23C, so put the fermenter outside on the balcony to cool more.  ~5C on the balcony.  \\ 
 + \\
 3 days before bottling: soak cinnamon stick and two lemon's worth of rind in 250ml dark rum for a night, then pitch all of it in primary. \\ 3 days before bottling: soak cinnamon stick and two lemon's worth of rind in 250ml dark rum for a night, then pitch all of it in primary. \\
  
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 ==== Fermentation Notes: ==== ==== Fermentation Notes: ====
  
 +Slow start compared to the other S-05 packets.  First bubble 20 hours after pitching. \\
 +\\
 +Chopped rinds of two juiced lemons into chunks, boiled for 20 minutes.  Put in sanitized bottle with 250ml rum and one cinnamon stick.  Soaked for 1.5 weeks. \\
 +2021-01-23: Pitched lemon-rum goop into fermenter. \\
 +2021-01:23: FG 1.020 (too high).  Tastes good, very thick body. \\
  
 ==== Bottling Notes: ==== ==== Bottling Notes: ====
recipes/groggenbier.txt · Last modified: 2021/02/01 08:20 by mrmekon